Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, turkey soup with noodles (leftover thanksgiving turkey). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Turkey soup with noodles (Leftover Thanksgiving Turkey) is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Turkey soup with noodles (Leftover Thanksgiving Turkey) is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook turkey soup with noodles (leftover thanksgiving turkey) using 12 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Turkey soup with noodles (Leftover Thanksgiving Turkey):
- Make ready Turkey
- Make ready Broth
- Make ready 1/2 Onion
- Prepare Celery (few stalks)
- Prepare Carrots
- Get Noodlles (your choice)
- Get Creole seasoning
- Prepare Salt
- Take Pepper
- Get leaves Bay
- Get Basil
- Take Optional Mushrooms, green beans, potato, peas, other veggies
Add carrot, turkey, broth, and salt. Uncover and take ½ cup of broth from the pot to a small bowl or measuring cup. Add broth, wine and turkey, set heat to medium-high and bring to a boil. Put the turkey carcass in a slow cooker and add two celery ribs, two carrots, a yellow onion, three tablespoons apple cider vinegar and two bay leaves.
Instructions to make Turkey soup with noodles (Leftover Thanksgiving Turkey):
- Make sure you wash/rinse all veggies!
- Put Turkey in crockpot. Add water and broth to cover meat.
- Cut up all your vegetables. Add to crockpot.
- You can add any other vegetables you like. Such as Mushrooms, Green beans, Potato pealed or skin left on scrubbed & diced.
- Add in your seasoning. Salt, pepper, basil, creloe seasoning, a touch of garlic. To taste.
- Stir vegetables.
- Cover with lid. Cook 4-8 hours crokpot.
- Cook for about 2 hours until Turkey soft. Once soft use tongs to pull Turkey apart.
- About 30-40 min before serving boil water in a pot to cook noodles.
- Drain and rinse noodles.
- Add noodles to crock pot. Cover for about another 10 min or so to let the noodles simmer.
- Serve. Enjoy!
Add broth, wine and turkey, set heat to medium-high and bring to a boil. Put the turkey carcass in a slow cooker and add two celery ribs, two carrots, a yellow onion, three tablespoons apple cider vinegar and two bay leaves. Strain the broth and discard everything apart from the carrots which you can use in the soup. Place the turkey carcass (or some portion thereof) in a stockpot along with a quartered onion and a bay leaf. Remove the carcass and set it aside.
So that’s going to wrap this up for this special food turkey soup with noodles (leftover thanksgiving turkey) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
