Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vickys gooey cinnamon chocolate cake, gf df ef sf nf. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
My gooey, sticky and moist chocolate cake recipe! Want to make this cake and you don't have an oven? Watch how you can make it here. Today I'm eating homemade gooey jiggly chocolate cake, Magnum ice cream bar and of course chocolate snowball mochi !
Vickys Gooey Cinnamon Chocolate Cake, GF DF EF SF NF is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Vickys Gooey Cinnamon Chocolate Cake, GF DF EF SF NF is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have vickys gooey cinnamon chocolate cake, gf df ef sf nf using 19 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Gooey Cinnamon Chocolate Cake, GF DF EF SF NF:
- Prepare Cake
- Get 225 grams sunflower spread / butter (2 sticks)
- Make ready 240 ml water
- Get 4 tbsp cocoa powder
- Get 400 grams granulated sugar (2 cups)
- Prepare 240 grams gluten-free / plain flour (2 cups)
- Make ready 2 tbsp ground cinnamon
- Get 2 tsp baking soda / bicarb
- Make ready 1 tsp baking powder
- Take 1/4 tsp xanthan gum if using GF flour
- Get 240 ml full fat coconut milk
- Get 1 tsp white / cider vinegar
- Get 1 tsp vanilla extract
- Get Topping
- Prepare 112 grams sunflower spread / butter (1 stick)
- Prepare 250 grams icing sugar / powdered sugar (2 cups)
- Get 4 tbsp cocoa powder
- Prepare 6 tbsp coconut milk
- Make ready 1 tsp vanilla extract
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Steps to make Vickys Gooey Cinnamon Chocolate Cake, GF DF EF SF NF:
- Preheat the oven to gas 4 / 180C / 350°F and lightly grease a 9"x 13" tin
- Melt the butter in a pan over a medium heat
- Whisk in the water and cocoa and bring to the boil
- Take off the heat and with a wooden spoon, stir in the sugar, flour, cinnamon, baking soda and baking powder
- Mix in the milk and vanilla until you have a smooth batter
- Pour into the tin and bake for 30 minutes or until the middle feels firm to touch
- Meanwhile, make the topping by melting the butter, again in a pan over medium, then stirring the rest of the ingredients in until smooth
- Pour the topping over the hot cake, tipping the tin so the whole surface gets an even covering
- Let stand 5 minutes then cut into squares and serve with custard or ice cream
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