Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, moist chocolate cake (easy recipe). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
This recipe is an easy chocolate cake recipe which is moist and dense. this is a quick recipe even beginners can do easily. This Chocolate Cake recipe is super easy to put together, moist and delicious! It's almost as easy as a box mix cake, but tastier! Our really easy chocolate cake recipe is perfect for birthdays.
Moist Chocolate Cake (Easy Recipe) is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Moist Chocolate Cake (Easy Recipe) is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have moist chocolate cake (easy recipe) using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Moist Chocolate Cake (Easy Recipe):
- Get 225 g plain flour
- Prepare 350 g castor sugar
- Get 85 g cocoa powder
- Get 1 1/2 tsp baking powder
- Make ready 1 1/2 tsp baking soda
- Get 2 eggs
- Prepare 250 ml milk
- Make ready 125 ml vegetable oil
- Make ready 2 tsp vanilla extract
- Prepare 250 ml boiling water
- Get 200 g plain chocolate - we use 100g Green&Black Milk, and 100g dark
- Get 200 ml double cream
This cocoa-based cake is deeply chocolatey and incredibly moist. It surprises me every single time with how good it is for something so easy. This cake is quick and easy to prepare. It's chocolately, moist and is guaranteed to put a smile on any chocoholic's face.
Instructions to make Moist Chocolate Cake (Easy Recipe):
- Preheat oven to 180C. Grease 2 20cm baking tins. All we had was 1 square glass dish, hence the three layers and the square shape!
- Mix together the flour, sugar, cocoa, baking powder, baking soda, eggs, milk, oil, and vanilla extract. Beat the mixture well until its smooth and combined.
- Add the boiling water, little at a time, until smooth.
- Divide the batter between two cake tins, and bake for 25-35 minutes.
- Meanwhile make the icing: heat the chocolate and cream in a saucepan over low heat until chocolate melts. Remove it from heat, and whisk until smooth and thick. Set aside to cool for about 2 hours, or until thick enough to spread. My partner skipped this step, and just poured it over the cake! Still yummy though!
- Remove from oven, and let cool completely before icing it! To ice, remove the cakes from the tins. Either pour or spread a little icing on the top of one of the cakes, then carefully top it with the other cake. Finally, cover the entire cake with icing and serve!
This cake is quick and easy to prepare. It's chocolately, moist and is guaranteed to put a smile on any chocoholic's face. Enjoy as is, with whipped cream or vanilla ice cream. Discover the easiest one-bowl recipe for the absolute best, incredibly moist, and the most delicious chocolate cake you and your family have ever eaten! This incredible chocolate sheet cake is just as easy to make as a boxed cake mix.
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