Roasted Tomato Soup
Roasted Tomato Soup

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, roasted tomato soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Low Prices on Campbells Condensed Tomato Soup. Place the halved tomatoes, garlic and red onion in a roasting tray and season with freshly ground black pepper. Snip the ends off the garlic cloves, and squeeze the insides into the bowl of a food processor or blender along with the roasted tomatoes and juice from the baking tray. Add stock, basil and vinegar; blend until smooth.

Roasted Tomato Soup is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Roasted Tomato Soup is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook roasted tomato soup using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Roasted Tomato Soup:
  1. Take 5 pounds tomatoes, seeded and quartered
  2. Take 1/4 cup plus 2 Tbs canola oil, divided
  3. Make ready 8 garlic cloves, minced
  4. Prepare 1 large onion, chopped
  5. Get 1-2 cups water
  6. Get 1 and 1/4 tsp salt, divided
  7. Prepare 1/2 tsp crushed red pepper flakes, optional
  8. Take 3/4 cup heavy whipping cream

Blend until the soup is smooth and creamy. When the tomatoes are ready, remove them from the oven, but leave it switched on. How to make Roasted Tomato Soup (quick summary) Fry onion in butter and caramelize. Stir in tomato puree then deglaze with balsamic vinegar.

Instructions to make Roasted Tomato Soup:
  1. In a large bowl mix the tomatoes, 1/4 cup oil and garlic, toss to coat.
  2. Preheat oven to 400°.
  3. Place tomatoes and garlic on large baking sheet.
  4. Bake for 15-20 minutes, stirring occasionally.
  5. Remove skins and transfer tomatoes & garlic to a bowl and the cooking juices to a measuring cup. (I removed the skins using tongs and a fork)
  6. In a pot saute the onion in the remaining oil until tender.
  7. Add the tomatoes, salt and pepper flakes. Go to the next step for the cooking juices.
  8. Take the cooking juices and add water until you have 2 cups of liquid, add to tomatoes and onions.
  9. Bring to a boil. Reduce heat, cover and simmer for 30 minutes.
  10. In a blender, process the soup in batches until smooth.
  11. Return to the stove and stir in the cream, heat through.
  12. Best served with a warm sandwich.

How to make Roasted Tomato Soup (quick summary) Fry onion in butter and caramelize. Stir in tomato puree then deglaze with balsamic vinegar. Pour in roasted tomatoes (with pan juices) and garlic (removed from skins). Wash and cut tomatoes, placing in a shallow baking dish cut side down. Add onion pieces, garlic, oregano and basil to the pan.

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