Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, 🍅tomato soup with chickpeas (vegetarian)🍅. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Save time and buy groceries online from Amazon.co.uk Browse Our Range of Snacks at Holland & Barrett. Stir in chickpeas, water, stock cube, rosemary, salt and pepper. This vegan chickpea tomato soup was pretty simple to make, and went together very quickly. I started off with cooking some onions and garlic to give the broth some flavor.
🍅Tomato soup with chickpeas (vegetarian)🍅 is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. 🍅Tomato soup with chickpeas (vegetarian)🍅 is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have 🍅tomato soup with chickpeas (vegetarian)🍅 using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make 🍅Tomato soup with chickpeas (vegetarian)🍅:
- Make ready 1 jar chickpeas
- Make ready 2 tomatoes
- Prepare 150 ml tomato frito
- Make ready coriander
- Prepare 1 tablespoon vinagre
- Make ready 1 pack tomato vegetable soup mix
- Make ready 3 tablespoons flour
- Make ready pepper
- Prepare salt
- Get 1 teaspoon moroccan spices: ras el hanout (available in supermarket)
- Prepare 1,5 liter water
Bring to the boil, then reduce the heat until the. Share; Tweet; Pin; JUMP TO RECIPE PRINT RECIPE RATE THIS RECIPE. This delicious Vegan Roasted Tomato Soup is made creamy with chickpeas and coconut milk. When the weather gets chilly, nothing warms me like a big bowl of soup.
Instructions to make 🍅Tomato soup with chickpeas (vegetarian)🍅:
- Mix the tomatoes, coriander and tomato frito together with a blender. Put this in the pan with the chickpeas. Add the spices and vinagre. Bring slowly to the boil.
- Add the water and let it cook on a low fire for about 15 minutes.
- Mix the tomato vegetable soup mix with the flour and then add a little bit of cold water until you get a slightly thick paste.
- Then add about 400 ml of cold water to the soup/ pan and pour the paste into the pan. Stir the soup on a low fire to mix all the ingredients and let it (slowly don't let it boil) on the cooker for about 10 minutes.
- Enjoy you're soup!
This delicious Vegan Roasted Tomato Soup is made creamy with chickpeas and coconut milk. When the weather gets chilly, nothing warms me like a big bowl of soup. I dream of soup when I'm out in. How To Freeze Vegan Tomato Soup with Chickpeas and Spinach. Let the tomato soup cool down then transfer into freezer bags.
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