Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, a bowl of homemade tomato soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
A bowl of homemade Tomato Soup is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. A bowl of homemade Tomato Soup is something that I have loved my whole life.
But, it seems that I am not at point with this goal so far this month and I am hoping to get back on track soon. I have been trying to catch up on reading for my. Add the tomatoes, garlic, chicken broth, bay leaves, thyme, ground cloves, and salt. Once boiled pour the tomato soup into a blender and pulp.
To get started with this recipe, we have to prepare a few ingredients. You can have a bowl of homemade tomato soup using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make A bowl of homemade Tomato Soup:
- Take 1 Leek finely chopped
- Get 1 carrot chopped
- Get 1 stick Celery chopped
- Prepare 1/2 cup Mushrooms
- Get 6 cups Chicken broth
- Make ready 3 fresh Tomatoes
- Get 1/3 cup Olive Oil
- Take 1 tablespoon Sugar
- Prepare 1 tablespoon Tomato Paste (optional)
- Make ready Bukovo (Red Pepper Flakes)
- Make ready Salt
- Take Pepper
Bring a large pot of water to a boil and prepare an ice bath, which is just a bowl of cold water and ice. Meanwhile, use a paring knife to make a small "x" on the bottom of each tomato. Add tomato, onion, carrot, some tomato paste and few cloves of garlic, salt and some water in a pressure cooker. It's easy to make, absolutely delicious, and a great way to use up those tomatoes taking over your garden.
Instructions to make A bowl of homemade Tomato Soup:
- In a large pot add in the olive oil and add the celery, mushrooms, carrot, leek. Stir until crispy.
- Continue by adding in the chopped tomatoes, tomato paste, sugar, salt and pepper.
- Add in the chicken broth and boil for about 20 minutes on low heat.
- Once boiled pour the tomato soup into a blender and pulp. I used a hand blender which I placed into the pot. If you have something similar it is perfect for pulping if not use a strong blender. Place the tomato soup into the pot and reduce heat and boil for 1/2 hour. Top with a bit of cheese and spicy Bukovo 🙂 - - Kali Orexi!!!!
Add tomato, onion, carrot, some tomato paste and few cloves of garlic, salt and some water in a pressure cooker. It's easy to make, absolutely delicious, and a great way to use up those tomatoes taking over your garden. Tomato soup should not feel like you need to chew it with spaghetti. Also though, this isn't a broth soup, so you don't want it too thin, either. Pureeing the everything at the end before adding the cream gives you the perfect texture - thick, but smooth.
So that is going to wrap this up for this special food a bowl of homemade tomato soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
