Broccoli Cheddar Soup
Broccoli Cheddar Soup

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, broccoli cheddar soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Broccoli Cheddar Soup is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Broccoli Cheddar Soup is something that I have loved my entire life. They are fine and they look wonderful.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook broccoli cheddar soup using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Broccoli Cheddar Soup:
  1. Prepare 1 1/2 cups vegetable broth
  2. Get 2 cups milk
  3. Take 2 cloves garlic, chopped
  4. Get 1 1/2 cups broccoli florets
  5. Prepare 1 cup carrots, chopped
  6. Get 2 tbsps cornstarch
  7. Prepare 2 cups sharp cheddar, shredded
  8. Prepare Salt and pepper

Slowly add milk and bring to a simmer, then stir in cheddar. Clean and cut the broccoli and separate the florets from the stalk. Roughly chop the stalks and cut the florets into small pieces. Heat the olive oil with one-third of the butter in a pot or a saucepan.

Instructions to make Broccoli Cheddar Soup:
  1. In a pot, combine vegetable broth, milk, garlic, and vegetables. Bring to a rapid boil
  2. Dissolve cornstarch in cold water. Add in cornstarch while stirring.
  3. Slowly add cheese while stirring. Cook until cheese is completely melted.
  4. Add salt and pepper to taste.

Roughly chop the stalks and cut the florets into small pieces. Heat the olive oil with one-third of the butter in a pot or a saucepan. When melted, add the roughly chopped onion and the broccoli stalks. Add broccoli stalks and potato pieces to pot and stir to coat in butter. Reduce heat to medium-low and keep at a simmer.

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