Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef rice tomato soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beef rice tomato soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Beef rice tomato soup is something that I’ve loved my whole life.
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To get started with this particular recipe, we must first prepare a few components. You can have beef rice tomato soup using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beef rice tomato soup:
- Make ready Beef roast pre cooked
- Take Water
- Get 2 cans condensed tomato soup
- Make ready 1 cup jasmine rice
- Take Onion
- Take Carrots
- Prepare Garlic
- Make ready Salt & pepper
- Make ready Chili flakes
- Make ready Chives
Many of us think that comfort foods are terrible for us and that we should keep away from them. In a Dutch oven or soup kettle, brown beef in oil. Add water; bring to a boil. Add carrots, celery, onion and rice.
Instructions to make Beef rice tomato soup:
- Put roast in water in instant pot or pressure cooker & cook until you can pull apart approx 42 mins
- Add rice, tomato soup, onion, carrots & remaining ingredients into pot
- Pressure cook again 35 mins
- Serve with buns or bread balls
Add water; bring to a boil. Add carrots, celery, onion and rice. In a large skillet over medium heat, cook the beef, celery, onion and pepper until meat is no longer pink and vegetables are tender; drain. Add the corn, soup, water and Italian seasoning; bring to a boil. In a deep frying pan over medium heat, add the butter.
So that’s going to wrap this up with this special food beef rice tomato soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!