Bacon, Tomato & Barley Soup
Bacon, Tomato & Barley Soup

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, bacon, tomato & barley soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Bacon, Tomato & Barley Soup is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Bacon, Tomato & Barley Soup is something that I have loved my entire life.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have bacon, tomato & barley soup using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bacon, Tomato & Barley Soup:
  1. Take 3 tbsp olive oil
  2. Take 150 grams streaky bacon, finley chopped
  3. Prepare 1 large red onion,peeled and finely chopped
  4. Get 2 stalks celery, finely sliced
  5. Prepare 2 carrots,chopped
  6. Get 2 clove garlic,finely chopped
  7. Get 2 can tomatoes
  8. Get 3 cup chicken stock
  9. Make ready 1/2 cup pearl barley
  10. Make ready 1/4 cabbage, shredded
  11. Take 1/4 cup parsley,finely chopped
  12. Prepare 1 shaved parmesan to garnish ( optional)
  13. Prepare 1 salt and pepper to taste

It's a healthy choice to boot. Drain bacon grease, and return pan to heat. Saute onions over medium heat until tender. Add the diced tomato, with all its seeded, gluey interior, into the hot oily pan, which will cause a great spitting and sizzling, and stir for a couple of minutes.

Instructions to make Bacon, Tomato & Barley Soup:
  1. Heat the oil in a large saucepan and gently cook bacon, onion, celery, carrots and garlic until tender.
  2. Add the tomatoes and chicken stock to the pan and bring to the boil.
  3. Add pearl barley, turn heat down and simmer for 30-40 minutes until tender.
  4. Season the soup to taste. Add the cabbage and parsley and cook for a further 15 minutes. Serve as is or garnish with the shaved parmesan.

Saute onions over medium heat until tender. Add the diced tomato, with all its seeded, gluey interior, into the hot oily pan, which will cause a great spitting and sizzling, and stir for a couple of minutes. Heat a little oil in a wide pan and fry the onion gently for a few minutes until soft, add the garlic and half of the bacon and fry everything together. Fry the bacon pieces until crisp, then drain on kitchen paper. Sprinkle the cheese over the pastry base.

So that’s going to wrap it up with this exceptional food bacon, tomato & barley soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!