Broccoli potato soup
Broccoli potato soup

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, broccoli potato soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Broccoli potato soup is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Broccoli potato soup is something which I’ve loved my entire life. They are nice and they look fantastic.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! This is a chunky Broccoli and Potato in a thick and creamy soup broth that's made with no cream. For a hit of protein, add some prawns/shrimp or shredded chicken.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook broccoli potato soup using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli potato soup:
  1. Make ready 1 broccoli
  2. Get 2 potatoes
  3. Make ready 1 small onion (chopped)
  4. Get 4-5 garlics (chopped)
  5. Take 50 ml whipping cream
  6. Take 4-5 cups chicken stock
  7. Make ready Olive oil
  8. Take Salt
  9. Make ready Black pepper

In a small bowl, whisk flour and milk until smooth; stir into soup. Simply delicious, broccoli potato soup, made using healthy ingredients in a warming, nourishing bowl of goodness. Chunks of potato, carrot, broccoli and white beans together with a rich and creamy broth. A tasty, yet guilt free, low calorie meal that will fill you up and leave you feeling satisfied.

Instructions to make Broccoli potato soup:
  1. Medium heat, put the garlics and onion with olive oil. Stir frying until the onion become transparent.
  2. Put the potatoes and the stem of broccoli. Stir fry a bit, with some salt and pepper. Pour the chicken stock and turn to small heat, cover and simmer until the potatoes are softened.
  3. Blend the mixture with blender. Until it become smooth.
  4. Put the broccoli florets and simmer for 5 mins. Pour the whipping cream into the soup, and some salt and pepper if needed.

Chunks of potato, carrot, broccoli and white beans together with a rich and creamy broth. A tasty, yet guilt free, low calorie meal that will fill you up and leave you feeling satisfied. TABLE OF CONTENTS Show Broccoli soup. In a food processor or blender, pulse the soup to a coarse puree. Return the soup to the pot and bring to a simmer.

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