Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tomato tortellini soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Tomato Tortellini Soup is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Tomato Tortellini Soup is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook tomato tortellini soup using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Tomato Tortellini Soup:
- Make ready soup
- Prepare 1 packages cheese tortellini
- Get 2 can condensed tomato soup
- Get 2 cup vegetable broth
- Prepare 1 cup milk
- Make ready 2 cup half and half cream
- Make ready 1/2 cup chopped oil packed sun-dried tomatoes
- Make ready 1 tsp onion powder
- Take 1 tsp garlic powder
- Get 1 tsp dried basil
- Make ready 1/2 tsp black pepper
- Prepare 1/2 cup shredded parmesan cheese
Serve with Parmesan cheese and basil. Freeze option: Before stirring in half-and-half, cool soup and freeze in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring.
Instructions to make Tomato Tortellini Soup:
- Cook tortellini according to package directions.
- In a large pot combine the soup, broth, milk, cream, tomatoes, and seasonings. Heat through, stirring frequently. Drain tortellini, carefully add to soup. Stir in cheese. Sprinkle each serving with cheese if desired.
To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring. Cook tortellini according to package directions. Meanwhile, in a Dutch oven, combine the soup, broth, milk, cream, tomatoes and seasonings. Drain tortellini; carefully add to soup.
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