Roasted Tomato Basil Soup
Roasted Tomato Basil Soup

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, roasted tomato basil soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Roasted Tomato Basil Soup is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Roasted Tomato Basil Soup is something which I have loved my entire life. They’re nice and they look wonderful.

Save time and buy groceries online from Amazon.co.uk Looking For Tomato Basil? We Have Almost Everything on eBay. The best homemade tomato basil soup recipe made with roasted fresh tomatoes, garlic, olive oil, caramelized onions and optional add-ins for extra creaminess. This tomato basil soup recipe is full of flavor and the best way to use up fresh tomatoes from your garden!

To get started with this particular recipe, we have to first prepare a few ingredients. You can have roasted tomato basil soup using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Tomato Basil Soup:
  1. Take 2 whole tomatoes, quartered
  2. Get 1/2 cup san marzano mini tomatoes, halved
  3. Prepare 1/4 onion, cut in slices
  4. Take 4 clove garlic
  5. Prepare 1 cup fresh basil
  6. Take 1/4 cup olive oil
  7. Make ready 1 can crushed tomatoes (15 oz)
  8. Make ready 1 can diced fire roasted tomatoes (15 oz)
  9. Take 4 cup chicken stock
  10. Take 1/2 cup white wine
  11. Take 2 tbsp dried basil
  12. Make ready 1/2 tsp black pepper
  13. Take 1/4 tsp salt
  14. Make ready 1 dash crushed red pepper flakes

At first you're going to think 'Why roast tomatoes, just for soup?' but I promise you that once you've tasted the difference you'll know it's worth it - especially in the spring when it's hard to get really ripe, full-flavoured tomatoes. And roasting really isn't any trouble, it just means time in the Full of basil and a hint of garlic, this soup will most likely be on you weekly rotation, no matter the season. I garnished this soup with blistered tomato pieces, shaved parmesan and basil. Make ahead and freeze in advance OR serve immediately.

Instructions to make Roasted Tomato Basil Soup:
  1. Preheat oven to 400º.
  2. Quarter tomatoes. Half the san marzano tomatoes. Put both kind of tomatoes on a foil lined baking sheet and drizzle with olive oil. Bake for 35 minutes.
  3. Wrap garlic and onions drizzled with olive oil in foil and bake along with tomatoes.
  4. Put roasted tomatoes into a blender.
  5. Add diced fire roasted tomatoes and crushed tomatoes. Blend until smooth and pour into a large pot.
  6. Blend roasted onions, garlic, fresh basil and 1/4 cup olive oil.
  7. Pour the basil mixture into the tomato puree in the large pot.
  8. Add 4 cups of chicken stock, dried basil, salt & pepper.
  9. Add white wine and a dash of crushed red pepper flakes.
  10. Simmer for an hour and a half on low for flavors to blend. Serve with a grilled cheese sandwich or your favorite sides.

I garnished this soup with blistered tomato pieces, shaved parmesan and basil. Make ahead and freeze in advance OR serve immediately. This soup is the perfect start to a meal, or as a meal in itself. Nothing beats a steaming bowl of soup to cheer you up - and this delicious tomato-packed version is just the ticket! Share this recipe. to unlock all of our amazing recipes.

So that is going to wrap this up for this special food roasted tomato basil soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!