Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, roasted tomato basil soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Roasted Tomato Basil Soup is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Roasted Tomato Basil Soup is something that I’ve loved my entire life.
Low Prices on Campbells Condensed Tomato Soup. Free UK Delivery on Eligible Orders Looking For Tomato Basil? We Have Almost Everything on eBay. Peel and chop the roasted tomatoes and add to the cooked onion mixture in the pan along with the remaining stock.
To get started with this recipe, we must first prepare a few ingredients. You can cook roasted tomato basil soup using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Roasted Tomato Basil Soup:
- Prepare 6 large hothouse tomatoes, seeded and sliced into 4
- Take 1 large onion, chopped
- Get 1 can sliced tomatoes (28oz.), with their juices
- Take 1 tbsp kosher salt
- Make ready 1 1/2 tsp black pepper
- Take 6 clove garlic, minced
- Make ready 2 tbsp unsalted butter
- Get 1/4 tsp red pepper flakes
- Get 1 bunch basil leaves
- Get 1 tsp fresh thyme leaves
- Prepare 8 cup chicken stock
- Make ready 1/4 cup olive oil
- Make ready 2 tbsp olive oil, to sauté
- Get 3/4 cup heavy whipping cream
You'll never want to go back to the canned stuff after you try this. Delia's Roasted Tomato Soup with Puree of Basil and Olive Croutons recipe. At first you're going to think 'Why roast tomatoes, just for soup?' but I promise you that once you've tasted the difference you'll know it's worth it - especially in the spring when it's hard to get really ripe, full-flavoured tomatoes. And roasting really isn't any trouble, it just means time in the Roasted tomato and basil soup.
Instructions to make Roasted Tomato Basil Soup:
- Preheat oven to 400°F. In a bowl, toss the seeded sliced tomatoes, 1/4 cup olive oil, salt, and pepper. Spread the tomatoes,in one layer on a baking sheet and roast for 45 minutes.
- Meanwhile, in a large pot over medium heat, using the 2 tablespoon olive oil and 2 tablespoon butter, saute the onions, garlic, and red pepper flakes for 10 minutes until the onions start to brown.
- Add the canned tomatoes, basil, thyme, and chicken stock. Turn down the heat to low.
- Remove the roasted tomatoes out of the oven when done. Carefully peel off the skin on all of the tomatoes. Add the tomatoes, including the liquid from the baking sheet to the pot mixture.
- Turn the heat back up to medium and bring the pot to a boil.
- Add the heavy cream into the pot and simmer uncovered for 40 minutes.
- Use a blender to chop the tomatoes into smaller pieces and pulse it for 1 second on and 1 second off. Do this three times.
- Season with more salt and pepper if needed. Add chopped fresh basil to garnish. Serve hot.
At first you're going to think 'Why roast tomatoes, just for soup?' but I promise you that once you've tasted the difference you'll know it's worth it - especially in the spring when it's hard to get really ripe, full-flavoured tomatoes. And roasting really isn't any trouble, it just means time in the Roasted tomato and basil soup. Try our delicious roasted tomato and basil soup! Chop tomatoes and onion, squash garlic cloves and place all onto. This is a tomato basil soup where you don't need any heavy creams or a roux because it's just perfect with the roasted veggies!
So that is going to wrap this up with this special food roasted tomato basil soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
