Stove top tomato and veggie soup
Stove top tomato and veggie soup

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, stove top tomato and veggie soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chop veggies and add to a large soup pot. Add seasoning, water, and diced tomatoes with the liquid from the can. Stir occasionally and add water as needed. Bring a large pot to medium heat and add a drizzle of your favorite cooking oil.

Stove top tomato and veggie soup is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Stove top tomato and veggie soup is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook stove top tomato and veggie soup using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stove top tomato and veggie soup:
  1. Take 5 cup water
  2. Get 1 can diced tomatoes
  3. Make ready 10 cherry tomatoes
  4. Prepare 1/2 sweet onion
  5. Make ready 12 whole snow peas in pods
  6. Get 1/2 zucchini or yellow squash
  7. Get 1 potato
  8. Prepare 12 baby carrots
  9. Take 1/2 tsp chopped garlic
  10. Prepare 1/2 tsp paprika
  11. Make ready 1 tsp worcestershire sauce
  12. Prepare 1 pinch salt

This easy Tomato Basil Soup with Parmesan is loaded with veggies and can be prepared on the stove top or crockpot. Turn heat down to medium low and simmer ingredients until the onion is mostly translucent. Add green beans, corn, tomatoes and tomato paste (and any beans, uncooked white rice or other non-tender veggies at this point) and turn heat to medium. No Cream Tomato Soup If you are on a weight loss goal or you ran out of cream dont worry!

Instructions to make Stove top tomato and veggie soup:
  1. Chop veggies and add to a large soup pot
  2. Add seasoning, water, and diced tomatoes with the liquid from the can
  3. Bring soup to a boil then let simmer on low for 2 to 3 hours
  4. Stir occasionally and add water as needed
  5. Enjoy! :)

Add green beans, corn, tomatoes and tomato paste (and any beans, uncooked white rice or other non-tender veggies at this point) and turn heat to medium. No Cream Tomato Soup If you are on a weight loss goal or you ran out of cream dont worry! Season with salt, pepper and Creole seasoning. If adding meat, brown in butter first, then add to pot. Wash and peel the potatoes then dice into bite-sized pieces.

So that’s going to wrap it up with this exceptional food stove top tomato and veggie soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!