Steamed Chocolate Cake
Steamed Chocolate Cake

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, steamed chocolate cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chocolate Cake Steamed Chocolate Moist Cake For written printable recipe: https. Chocolate Birthday Cake In Fry Pan How to Make Chocolate Birthday Cake Recipe. You don't need an oven to make this fudgy chocolate cake recipe!

Steamed Chocolate Cake is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Steamed Chocolate Cake is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook steamed chocolate cake using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Steamed Chocolate Cake:
  1. Prepare A. Sifted
  2. Make ready 1 1/4 C (175 g) flour
  3. Take 1 tsp baking powder
  4. Make ready 1 tsp baking soda
  5. Prepare B. Blended
  6. Make ready 1 C (225 g) corn oil
  7. Take 1 C (260 g) chocolate flavour fresh milk (or use full cream fresh milk)
  8. Get 1 C (130 g) brown sugar
  9. Take 1 tbsp coffee essence
  10. Prepare 1/2 C condensed milk
  11. Take 2/4 C (65 g) cocoa powder
  12. Get 3 eggs
  13. Make ready C. Ganache
  14. Prepare 375 g chocolate melt
  15. Make ready 1 C fresh milk
  16. Make ready 3 tbsp butter

The top was sprinkled with finely shaved unsweetened baking cocoa. Eggless Steamed Chocolate Cake Recipe, a simple chocolate cake recipe that is steamed instead of baked. Perfect for those who are looking for a cake recipe that needs no oven. Why is this cake sitting in a bamboo steamer?

Instructions to make Steamed Chocolate Cake:
  1. Prepare the steamer. Leave the water in the steamer to boil. Next, Sift A and put aside. Then, blend B until smooth and fluffy. Transfer this mixture to a mixing bowl. Using a rubber spatula, fold in A into B gently until incorporated. Next, put the batter through a sieve or strainer and stir the batter and scrape the bottom as it goes through.
  2. Grease or line cake pan with baking paper. Pour the batter to a greased baking pan. Use one baking pan or 4 small baking pans.
  3. Steam cake batter for an hour or until cake is cooked. Steam for 35 mins if using small pans. Transfer to a cooling rack and leave cake to cool before pouring ganache.
  4. Ganache - heat milk in microwave for 1 minute. Remove from microwave and add chocolate melts/bits. Leave it for a minute or two. Stir in butter and whisk everything until it start to come together. Pour this mixture to a blender and blend until creamy. Allow to cool before pouring it on a cake.

Perfect for those who are looking for a cake recipe that needs no oven. Why is this cake sitting in a bamboo steamer? Because it's been steamed rather than baked for moist, chocolate-y perfection. Check out the stats on this cake: an eight-inch cake containing four ounces. Steamed Chocolate Cake , one of my most requested recipe and i wanted to bake it, hmm rather steam it for quite a long time.

So that is going to wrap this up with this exceptional food steamed chocolate cake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!