Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tomato cabbage soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tomato Cabbage Soup is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Tomato Cabbage Soup is something which I have loved my whole life.
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To get started with this recipe, we must first prepare a few components. You can have tomato cabbage soup using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Cabbage Soup:
- Get .25 lb Butter
- Prepare 1 Onion Thinly Sliced
- Prepare 1 Cabbage Head Thinly Sliced
- Get 2 L Tomato Sauce
- Make ready 4 L Chicken Stock
This soup can be stored in the refrigerator for several days. Instructions In a large pot, heat oil on medium high and add the onion. Cook for about a minute or two. Thinly slice the cabbage and add to the onions.
Steps to make Tomato Cabbage Soup:
- Get ingredients together
- Sauté onions and butter until onions are transparent
- Add cabbage cook til soft
- Add chicken stock, bring to a boil
- Add tomato sauce, bring to a boil, serve
Cook for about a minute or two. Thinly slice the cabbage and add to the onions. Pour the water over the vegetable mixture; stir the chicken bouillon into the liquid until dissolved. Add onion, carrots, and celery, and season with salt, pepper, and chili powder. Add the tomato-based vegetable juice, tomatoes, cabbage, celery, bell peppers, scallions, onion soup mix, and bouillon, if using, to a soup pot or slow cooker.
So that’s going to wrap this up for this special food tomato cabbage soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!