Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tomato eggdrop soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Tomato Eggdrop Soup is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Tomato Eggdrop Soup is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have tomato eggdrop soup using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tomato Eggdrop Soup:
- Take 2 tomatoes; diced
- Get 1 egg
- Take Sugar
- Prepare Salt
- Prepare Ketchup
- Make ready White pepper
- Prepare Cornstarch slurry
- Prepare Sesame oil (optional)
- Get Cilantro (optional)
It is very quick and easy to make, and you can serve it with rice, a main dish and a vegetable dish for a complete family meal. The version I'm sharing today is the classic Vietnamese version. The nutritional value of tomato egg drop soup is mainly lycopene. It is a very strong antioxidant with a strong ability to scavenge free radicals.
Instructions to make Tomato Eggdrop Soup:
- Boil up some hot water.
- Throw in the tomatoes. Simmer until tomatoes break down.
- Add a scoop of salt, a few scoops of sugar, and a squirt of ketchup.
- Add in the cornstarch slurry until desired thickness.
- Scramble your egg in a separate bowl. Reduce heat to low and “drop” in.
- Sprinkle a dash of white pepper, a drop or two of sesame oil, and some cilantro. Adjust flavors as needed. Enjoy!
The nutritional value of tomato egg drop soup is mainly lycopene. It is a very strong antioxidant with a strong ability to scavenge free radicals. And it has significant effects on the prevention and treatment of prostate cancer, lung cancer, breast cancer and uterine cancer. Successful tomato egg drop soup has a strong sweet and sour taste. Without the help of canned tomatoes, I fry one tomato until very thick and soft.
So that is going to wrap this up for this special food tomato eggdrop soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
