Potato broccoli ham and cheese soup
Potato broccoli ham and cheese soup

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, potato broccoli ham and cheese soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Potato broccoli ham and cheese soup is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Potato broccoli ham and cheese soup is something which I’ve loved my whole life.

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To begin with this recipe, we have to prepare a few components. You can cook potato broccoli ham and cheese soup using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Potato broccoli ham and cheese soup:
  1. Get 1 head fresh brocolli
  2. Make ready 2 cups finely diced ham
  3. Prepare 1/2 cup diced onion
  4. Prepare 1/2 cup butter
  5. Take 1/4 cup flour
  6. Make ready 1/2 cup white cooking wine
  7. Take 1 cup milk
  8. Make ready 8 cups potatoes (peeled & chopped)
  9. Make ready 12 cups water
  10. Get 2 teaspoons salt
  11. Get 1 teaspoon pepper
  12. Take 6 slices American cheese
  13. Take 4 ounces velveeta cheese

Heat butter in a large stock pot over medium heat. Cook and stir celery, onion, carrot, and garlic until the onion is translucent. Stir in potatoes, chicken stock, cayenne, thyme, and parsley. Bring to a boil, then cover and reduce heat.

Steps to make Potato broccoli ham and cheese soup:
  1. Place water potatoes and salt in 8 quart pot. Boil until tender, around 20 minutes. Simutaneously, chop broccoli florets and stem and steam until tender, around 15 minutes.
  2. While boiling potatoes and steaming broccoli, melt butter in pot and cook onions until translucent. Mix flour into butter and onions. Slowly add white cooking wine stirring constantly until it is a smooth consistency.
  3. Remove water from potatoes and add 8 cups to sauce. Stir in milk and bring mixture to a simmer. Slowly add American and velveeta cheese, stirring until smooth.
  4. Add potatoes, ham, broccoli and pepper to the mixture and allow to sit for 5 minutes. Serve with garlic toast.

Stir in potatoes, chicken stock, cayenne, thyme, and parsley. Bring to a boil, then cover and reduce heat. There's no better way to fight the chill of winter and forget about the snow shovel for a few minutes than to sit down to a piping hot bowl of thick, rich creamy soup. This cheesy potato soup, loaded with cheddar, ham, and broccoli fits that bill perfectly. A warning, though: This soup is not for the timid.

So that’s going to wrap it up for this special food potato broccoli ham and cheese soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!