Sea scallops in tomato onion soup
Sea scallops in tomato onion soup

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, sea scallops in tomato onion soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sea scallops in tomato onion soup is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Sea scallops in tomato onion soup is something that I’ve loved my whole life.

Free UK Delivery on Eligible Orders Looking For Fresh Tomato Soup? We Have Almost Everything on eBay. Great recipe for Sea scallops in tomato onion soup. I use an egg to coat the scallops before pan sear are specially designed for this soup to keep the tenderness texture for the seafoods after boiling them in the soup.

To begin with this recipe, we have to prepare a few ingredients. You can cook sea scallops in tomato onion soup using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sea scallops in tomato onion soup:
  1. Take 1/2 lb wild caught sea scallops
  2. Prepare 1/2 lb wild caught shrimps
  3. Prepare 2 lbs organic vine ripen tomatoes
  4. Prepare 2 cups diced potatoes
  5. Make ready 1 egg
  6. Make ready 1 largest onion, diced
  7. Take 3 celery sticks
  8. Prepare 4 garlic cloves
  9. Get Non filtered extra virgin Olive oil
  10. Make ready Salt and pepper
  11. Prepare Finishing herb of your choice

Or try delicious new flavors such as Thai Pumpkin Chicken Soup, Lamb and Chickpea Stew, Coconut Butternut Squash, and Corn and. I use an egg to coat the scallops before pan sear are specially designed for this soup to keep the tenderness texture for the seafoods after boiling them in the soup. Sea scallops in tomato onion soup. A light and elegant dinner, find Seared Sea Scallops with Tomato, Red Onion and Balsamic Salsa and other simply great recipes at From A Chef's Kitchen.

Instructions to make Sea scallops in tomato onion soup:
  1. Make the tomatoes base first by sauté diced tomatoes in olive oil. Add salt and simmer for a few minutes until red juice come out. Set aside.
  2. In the heated wok, sear egg washed scallops on both sides until set and set them aside.
  3. Sautée diced onion, potatoes and celery until aromatic. Season them with salt and pepper.
  4. Transfer the sauteed veggies into a large soup pot. Add the tomato base now. Pour in two cups of white wine or homemade seafood broth. Bring it to a boil and reduce it to simmer and cook for about 10 minutes until the potatoes are very soft and the soup is thickened.

Sea scallops in tomato onion soup. A light and elegant dinner, find Seared Sea Scallops with Tomato, Red Onion and Balsamic Salsa and other simply great recipes at From A Chef's Kitchen. Bay scallops (on the left) are small in size and are best used in a soup, stew or pasta dish. The sea scallop (on the right) is the one you want for. Scallops are one of the most delicious foods if seared.

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