Herbed Tomato Vegetable Soup
Herbed Tomato Vegetable Soup

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, herbed tomato vegetable soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Herbed Tomato Vegetable Soup is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Herbed Tomato Vegetable Soup is something which I have loved my whole life. They are nice and they look wonderful.

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To begin with this recipe, we must prepare a few ingredients. You can cook herbed tomato vegetable soup using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Herbed Tomato Vegetable Soup:
  1. Get Sweat
  2. Make ready 2 tablespoons olive oil
  3. Make ready 1 C small diced yellow onion or leek or shallots
  4. Prepare 1 teaspoon minced garlic
  5. Get 1 teaspoon herbes de provence
  6. Get 1 bay leaf
  7. Get Sauté
  8. Prepare 1 C diced tomatoes
  9. Take First simmer
  10. Prepare 1 C large diced potatoes
  11. Make ready 1 C oblique or thick rounds or large diced carrots
  12. Make ready ~6 C water
  13. Prepare 1 tablespoon vegetable stock powder or 1 to 2 vegetable boullion cubes
  14. Make ready Second Simmer
  15. Prepare 1 small crown of broccoli, florets separated, stalk peeled and large diced
  16. Take 1 C large diced or thick quarter rounds of zucchini
  17. Make ready 1 C chopped Italian kale
  18. Take 1.5 C or 1 can cooked cannelleni or white beans
  19. Make ready to taste Salt and ground black pepper

Soup is always better when it's homemade. We can prove it with our Herbed Tomato Vegetable Soup. Add To Favourites Icon Herbed Tomato Vegetable Soup step by step. Add stock powder or bouillon and salt to taste.

Steps to make Herbed Tomato Vegetable Soup:
  1. In a 4 quart/liter saucepan, sweat onions garlic and aromatics over medium-low heat until onions are transparent. 5-10 minutes.
  2. Add diced tomatoes, increase heat to medium and sauté 5 minutes until tomatoes soften.
  3. Add potatoes and carrots and enough water to cover by a couple inches or 5 cm. Add stock powder or bouillon and salt to taste. Bring to a boil then reduce heat and simmer for 15 minutes.
  4. Add broccoli and beans. Return to simmer and cook until broccoli is just tender and beans are heated through. 5-10 minutes. Add cracked black pepper to taste.

Add To Favourites Icon Herbed Tomato Vegetable Soup step by step. Add stock powder or bouillon and salt to taste. It's a cool, rainy day here in Atlanta, the sort of weepy weather that make you yearn for something warm and satisfying. One of my favorite go-to soups, when I'm looking for something pretty easy to make with ingredients I usually have at home, is this Herbed Tomato-Vegetable Soup. The vegetables and seasonings elevate it beyond.

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