Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, wholewheat chocolate cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
I am Gayathri Kumar and I blog at www.gayathriscookspot.com In this channel I would like to share with you my passion for eggless baking and cake decoration. Hello everyone, i am very excited to share with you this Whole Wheat Chocolate Cake recipe. This coffee cake is moist, chocolaty, lightly sweet, and has subtle hints of spice and coffee flavor. It's also made with slightly better-for-you ingredients–which is a bonus!
Wholewheat chocolate cake is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Wholewheat chocolate cake is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook wholewheat chocolate cake using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Wholewheat chocolate cake:
- Take 1 cup wheat flour (you can use 1/2 cup wheat n 1/2 cup all-purpose flour)
- Take 3/4 cup sugar
- Get 1/2 cup butter/oil
- Make ready 1 tsp baking powder
- Get 1/2 tsp baking soda
- Get 2 tsp cocoa powder
- Prepare 1 tsp chocolate essence
How to make Wholewheat Chocolate Mocha Cake and eggless. This mocha cake is using lots of dry fruits as well so we thought not to use any chocolate icing on to and decorate it with dry fruits only. Using whole wheat flour instead of all-purpose makes this a contender for the best-tasting cookie ever! MORE+ LESS The first cookies were actually tiny cakes baked as a test to make sure that the oven temperature was right for baking a larger cake.
Instructions to make Wholewheat chocolate cake:
- Take a bowl. Add sugar and oil in it.Mix it well.
- Then sieve wheat flour, baking powder, baking soda and cocoa powder
- Grease your mould or put baking sheet as shown in pic
- Pre heat your oven b4 you start mixing.
- Now transfer batter in mould and bake for 30 min at 180 degree c..
- Garnish as per your choice.
Using whole wheat flour instead of all-purpose makes this a contender for the best-tasting cookie ever! MORE+ LESS The first cookies were actually tiny cakes baked as a test to make sure that the oven temperature was right for baking a larger cake. They remind me a bit of the big, whole wheat chocolate chip cookies from Kim Boyce's Good to the Grain which are also just better with whole wheat flour- nuttier, more interesting. Stir together sugar, flour, whole wheat flour, baking soda and salt in a mixing bowl. Combine butter, water and cocoa in saucepan.
So that is going to wrap this up with this special food wholewheat chocolate cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
