Tomato Beetroot Basil soup
Tomato Beetroot Basil soup

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tomato beetroot basil soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tomato Beetroot Basil soup is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Tomato Beetroot Basil soup is something that I have loved my whole life.

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To begin with this particular recipe, we must prepare a few ingredients. You can have tomato beetroot basil soup using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tomato Beetroot Basil soup:
  1. Make ready 5-6 tomatoes
  2. Prepare 2 tbsp chopped onion
  3. Make ready 4-5 garlic flakes
  4. Get 1/4 inch ginger
  5. Take 1-2 beetroot
  6. Take Handful basil leaves
  7. Make ready Pudina for serving
  8. Take 1 Cup Boiled corn kernels
  9. Get 1 tbsp butter or Olive oil
  10. Take to taste Salt
  11. Get 1 tsp sugar
  12. Prepare 1 tsp black pepper powder

Put onion chopped slices, ginger and garlic. Saute it untill turns light brown or translucent. Now add tomatoes, beetroot, basil leaves,black pepper, water, sugar and salt to taste. Don't forget a drizzle before serving.

Instructions to make Tomato Beetroot Basil soup:
  1. Heat butter in a pressure cooker. Put onion chopped slices, ginger and garlic. Saute it untill turns light brown or translucent.
  2. Now add tomatoes, beetroot, basil leaves,black pepper, water, sugar and salt to taste. Allow 2-3 whistles and then switch off the flame.
  3. Now open the pressure cooker and grind the mixture into fine puree. Strain this puree in a sauce pan.
  4. Put boiled corn kernels and finely chopped pudina leaves to enhance the flavour of soup.we can also add black pepper for health benefit.
  5. To feel safe and warm on a cold wet night, all you really need is soup.”

Now add tomatoes, beetroot, basil leaves,black pepper, water, sugar and salt to taste. Don't forget a drizzle before serving. Homemade roasted tomato basil soup with garlic, olive oil and caramelized onions. Delicious, flavorful and the best way to use up garden tomatoes! A restaurant near my house makes the best Tomato Basil soup, so I was looking for a recipe to imitate theirs.

So that’s going to wrap it up for this special food tomato beetroot basil soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!