Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tomato egg drop soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tomato Egg Drop Soup is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Tomato Egg Drop Soup is something which I’ve loved my whole life.
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To get started with this recipe, we have to prepare a few ingredients. You can cook tomato egg drop soup using 4 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Tomato Egg Drop Soup:
- Make ready 5 tomatoes, diced
- Prepare 2 eggs
- Prepare Sesame oil
- Get White pepper
Tasty food doesn't have to be complicated. Tomato Egg Drop Soup is a dish with tomato-based broth and egg swirls made by pouring beaten eggs into the soup while stirring. It is very quick and easy to make, and you can serve it with rice, a main dish and a vegetable dish for a complete family meal. The version I'm sharing today is the classic Vietnamese version.
Steps to make Tomato Egg Drop Soup:
- Boil water and add tomatoes. Continue to boil until the tomato are breaking apart. Add white pepper and salt to taste. Boil again then slowly drop the beaten eggs. Simmer a while then cover and serve
It is very quick and easy to make, and you can serve it with rice, a main dish and a vegetable dish for a complete family meal. The version I'm sharing today is the classic Vietnamese version. Tomato egg drop noodle soup recipe uses vine ripened tomatoes which creates a rich, red soup base. Keep warm with this healthy tomato egg drop noodle soup! Rachel Roddy's Squash and Rice Soup.
So that is going to wrap this up with this exceptional food tomato egg drop soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
