Shanghai tomato beef soup罗宋汤
Shanghai tomato beef soup罗宋汤

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, shanghai tomato beef soup罗宋汤. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Shanghai tomato beef soup罗宋汤 is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Shanghai tomato beef soup罗宋汤 is something that I have loved my whole life.

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To get started with this recipe, we have to prepare a few components. You can cook shanghai tomato beef soup罗宋汤 using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Shanghai tomato beef soup罗宋汤:
  1. Get 4 oz cooked beef
  2. Make ready 1 sausage of any kind
  3. Make ready 1/4 package extra firm tofu, optional
  4. Get 4-5 large cabbage leaves
  5. Get 2 small potatoes
  6. Make ready 3 vine ripen tomatoes
  7. Take 1 celery stick
  8. Prepare 1 carrot
  9. Take 16 oz homemade beef stock
  10. Take 3 Tsp butter
  11. Get Seasonings
  12. Prepare 3 Tsp tomato paste
  13. Take 2 tsp rice syrup
  14. Take 1-2 Tsp beef stock powder
  15. Take Salt to taste

Blanch beef in boiling water and drain well. Heat pot with some oil and sear the beef on all sides with a dash of black pepper. Then add in all the ingredients except bay leaves, tomato paste and water. Fry the vegetables well for two minutes.

Instructions to make Shanghai tomato beef soup罗宋汤:
  1. Dice all veggies and meat.
  2. Sauté onion, carrot until caramelized. Add diced tomatoes and cook until red juice comes out.
  3. Add the rest of ingredients except cooked beef. Saute until all veggies are withered.
  4. Pour in a jar of beef stock and add 8-10 oz water until the liquid covers all ingredients.
  5. Add tomato paste and high pressure (low) for 1 minute with quick release.
  6. Switch to saute function and stir in beef, adjust seasoning to your desired sweet and sour taste. Cut in a Tsp of butter and dried herb. Serve with bread or rice.

Then add in all the ingredients except bay leaves, tomato paste and water. Fry the vegetables well for two minutes. Add in bay leaves, tomato paste and water, stir well and bring vegetables to boil. Thereis an orange borscht, which is made with tomatoes,and a green borscht, which has a sorrel base. However, beet borscht is the most common form ofthis soup.

So that’s going to wrap this up with this special food shanghai tomato beef soup罗宋汤 recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!