Old Fashioned Donuts
Old Fashioned Donuts

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, old fashioned donuts. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Old Fashioned Donuts is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Old Fashioned Donuts is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have old fashioned donuts using 14 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Old Fashioned Donuts:
  1. Prepare 160 grams ☆Cake flour
  2. Prepare 1 tsp ☆Baking powder
  3. Take 25 grams Butter (room temperature)
  4. Make ready 70 grams Granulated sugar
  5. Take 1 pinch Salt
  6. Get 1 medium Egg
  7. Make ready 1 tsp Milk
  8. Get 1 dash Vanilla oil or vanilla essense
  9. Prepare 1 Flour for dusting (use bread flour)
  10. Prepare < Optional filling >
  11. Prepare 3 tsp Water (water mixed with a little lemon juice is also good)
  12. Prepare 45 grams Powdered sugar
  13. Prepare Optional
  14. Get 1 Chopped chocolate
Steps to make Old Fashioned Donuts:
  1. Sift the ☆ ingredients together.
  2. In a bowl, mix the butter until creamy. Add the salt, then add the sugar in 2~3 portions, mixing well with each addition.
  3. Add the beaten egg a little at a time and mix well. Add the milk and vanilla. Combine thoroughly.
  4. Divide the sifted dry ingredients into two portions and gently cut into the batter one portion at a time with a spatula.
  5. Cling wrap the dough tightly and chill in the refrigerator for about 30 minutes.
  6. Lightly dust the dough with flour, sandwich between two sheets of plastic wrap, and roll out to about 8 mm thick. Cut out the donuts with a flour-dusted cutter. Use a toothpick or skewer to drag a line around the center to attain the same shape as Mister Donut's.
  7. If you don't have a donut cutter, you can use a circular container. If the dough becomes soggy, chill it while working with it.
  8. Heat the oil to 160~170℃ and gently put the donuts into the oil with the lined side down. When the bottom becomes golden brown, flip the donuts over.
  9. Be sure not to let the oil get too hot or the line you drew earlier won't crack open.
  10. When the donuts are a nice golden brown, put onto a rack to cool. Ball up the remaining dough from the donut holes and fry those as well.
  11. Make the icing. Mix together the water and powdered sugar well. Roll the round donuts in the icing while still hot, then let cool.
  12. Melt the chocolate in a double boiler or microwave. Spoon onto the donuts and let cool.
  13. Cross section.
  14. The more sugar you use, the easier it browns, so be careful.
  15. If they're too hard, try adjusting the amount of ingredients, mixing method (don't over-mix!), dough thickness, oil temperature, and the frying time.
  16. Adjust the amount of icing to taste. If you spoon some of the icing around the surface of the ringed donuts, then roll the donut holes around in the remaining icing, you shouldn't have leftovers.

So that’s going to wrap this up for this special food old fashioned donuts recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!