French tomato soup
French tomato soup

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, french tomato soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

French tomato soup is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. French tomato soup is something that I have loved my entire life.

Save time and buy groceries online from Amazon.co.uk Enjoy your local restaurant favourites from the comfort of your own home. When the gardens and farmers' markets are bursting with fresh ripe tomatoes, make this French-inspired tomato soup flavored with basil, oregano, thyme, and a sprinkling of cinnamon. A spoonful of Gorgonzola cheese tops every bowl. Melt butter in a large saucepan over medium heat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook french tomato soup using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make French tomato soup:
  1. Take 1 1/2 tbsp butter
  2. Take 1 large onion
  3. Get 6 large tomatoes,peeled and quartered
  4. Make ready 7 1/2 cup water
  5. Get 1 bay leaf
  6. Take 2 clove garlic, pressed
  7. Make ready 1 1/2 tsp salt
  8. Get 1/2 cup rice
  9. Prepare 2 tsp vegeta, for seasoning
  10. Take 1 large potato, peeled and diced

This soup can be made quickly and easily and frozen, or even better eaten every day for a fortnight. Melt butter in a large saucepan over medium heat. The success of this simple soup depends on the quality of the tomatoes with which it's made. And while the cheese is usually the inspiring factor, I tend to use it as an excuse to make this tomato soup too, or crème de tomates in French.

Instructions to make French tomato soup:
  1. melt butter in a large saucepan over medium heat. saute onions in the butter until tender and lightly browned, about 10min
  2. add the tomatoes and continue cooking for 10 more minutes, stirring frequently. sometimes I have really lazy days and dont feel like peeling and cutting the tomatoes if your having a day like that sometimes I use two 800mL cans of diced tomatoes.
  3. add the potato and 3 cups of water.
  4. season with the bay leaf, garlic, salt and Vegeta. bring to a boil, then reduce heat and simmer, covered for about 15-20min.
  5. stir in the remaining water and bring to a boil again. discard bay leaf. you may strain the solids and puree the vegetables in food processor or blender and stir them back or you may just leave as it is depending on how you like your soup.
  6. add the rice cover and simmer over low heat for about 15 minutes or until rice is tender. serve hot and with shredded mozzarella cheese on top

The success of this simple soup depends on the quality of the tomatoes with which it's made. And while the cheese is usually the inspiring factor, I tend to use it as an excuse to make this tomato soup too, or crème de tomates in French. This tomato soup is one of my favorite recipes and probably the real reason why I ever make a grilled cheese. The soup is very easy to whip up and has wonderful flavor. Be the first to cook this recipe.

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