Grilled Cheese & Tomato soup
Grilled Cheese & Tomato soup

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, grilled cheese & tomato soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! We Carry a Wide Range of Gourmet Cheese Products for Your Doorstep. Sprinkle a little finely grated Parmesan cheese on top of the butter.

Grilled Cheese & Tomato soup is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Grilled Cheese & Tomato soup is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook grilled cheese & tomato soup using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Grilled Cheese & Tomato soup:
  1. Prepare 4 slice Of white bread.
  2. Get 1 cup Mayonnaise.
  3. Get 1 can Tomato soup.
  4. Take 1 1/2 pinch Basel leaf.
  5. Get 2 slice Cheddar Cheese.

Chef and food writer William Leigh advises me there's no point. This grilled cheese and meatloaf sandwich has crisped cheese on the outside and warm melted cheese on the inside. Perfect with sliced pickles and extra ketchup for dipping. Combine the Cheddar and Red Leicester cheeses in a bowl and set about a quarter of the mixture aside.

Steps to make Grilled Cheese & Tomato soup:
  1. Grilled cheese: - On each side of the slides of bread, spread mayonnaise. - Turn heat on low and add one piece of bread. - Check bottom until golden brown. - Flip bread over. - Add another piece of bread to the pan. On the golden brown side add a slice of cheese. Check the newer slice of bread for golden brown bottom. Add the golden brown side to the slice with cheese. Then flip the sandwich over until golden brown in both sides. - Repeat with second sandwich.
  2. Tomato soup: - Add a can of soup to pot. - Fill empty can halfway with water. - Add that to the pot. - Keep heat on low, and stir well. - If wanted add: - "Pinch of salt and Basel leaf" to soup. - Stir until soup is hot. - Turn off heat and pour into bowl. - To the top of the soup add a pinch of Basel leaf. - Serve and enjoy.

Perfect with sliced pickles and extra ketchup for dipping. Combine the Cheddar and Red Leicester cheeses in a bowl and set about a quarter of the mixture aside. Add all the grated mozzarella to the remaining cheeses in the bowl, along with a seasoning of black pepper, and toss to combine. Butter one side of each bread slice and lay the slices buttered-sides down. There is an art to making a grilled cheese sandwich.

So that is going to wrap it up with this special food grilled cheese & tomato soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!