Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, creamy tomato soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Creamy Tomato Soup is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Creamy Tomato Soup is something which I have loved my entire life.
Save time and buy groceries online from Amazon.co.uk Find Homemade Tomato Soup Recipes. Find A Huge Selection Of Recipes This creamy tomato soup recipe is the perfect combination of naughty and nice - it's packed with vegetables but laced with a dash of sherry. Cream of tomato soup with fresh bread - I love them both! For those counting calories, you can use milk instead of cream, or a mixture of both.
To get started with this particular recipe, we must prepare a few ingredients. You can have creamy tomato soup using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Tomato Soup:
- Get 3 clove fresh garlic, minced
- Prepare 1 medium yellow onion, medium diced
- Prepare 2 medium yams, peeled/medium diced
- Get 4 tbsp fresh basil, chopped
- Prepare 1 1/3 pints half and half cream
- Take 1 1/2 cup milk
- Get 1 salt and pepper to taste
- Make ready 1 can plum tomatoes (28 oz)
Purée with a stick blender (or ladle into a blender in batches) until very smooth. Add the tomatoes and chop coarsely with a wooden spoon. Add the sugar, salt and pepper. Now pour in the stock, increase the temperature and bring to the boil.
Steps to make Creamy Tomato Soup:
- Heat a large soup pot over medium-high and sauté onions and garlic until soft in olive oil with salt and pepper.
- When soft, add diced yams, stir and let cook down while opening canned tomatoes.
- Pour in tomatoes (with juices/liquids) and turn heat down to medium-low. Season with salt and pepper, cover and let simmer for 15-20 minutes or until yams are soft.
- Remove from heat and add cream (half and half) and fresh basil, with an immersion blender puree the soup until creamy and smooth.
- Return soup to low heat and season once more, thinning out with the milk to reach desired consistency.
- Serve with crusty bread, and garnish with more fresh basil. Enjoy!!
Add the sugar, salt and pepper. Now pour in the stock, increase the temperature and bring to the boil. Cream of tomato soup is much richer and thicker than classic tomato soup. 'Cream of' means cream is added the soup. Cream of tomato soup is still cooked the same way as traditional tomato soup by blending but the cream adds a thickness and richness to the taste and texture. Homemade cream of tomato soup can often be a little, well, bland.
So that’s going to wrap this up with this special food creamy tomato soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
