Creamy Tomato Soup
Creamy Tomato Soup

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, creamy tomato soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Check Out Great Products On eBay. Check Out Great Brands On eBay.

Creamy Tomato Soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Creamy Tomato Soup is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have creamy tomato soup using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Tomato Soup:
  1. Prepare 2 tbsp Desired oil
  2. Prepare 1 large Onion peeled and chopped
  3. Get 4 clove Garlic peeled and coarsest chopped.
  4. Prepare 28 oz Can crushed, diced or whole peeled tomatoes.
  5. Make ready 1 1/2 cup Chicken stock
  6. Make ready 1 cup Unsweetened coconut milk.
  7. Prepare 2 tbsp Minced fresh basil
  8. Take 1 tbsp Tomato paste
  9. Take 1 tbsp Balsamic vinegar

Add the tomatoes and chop coarsely with a wooden spoon. Add the sugar, salt and pepper. Now pour in the stock, increase the temperature and bring to the boil. Cream of tomato soup with fresh bread - I love them both!

Instructions to make Creamy Tomato Soup:
  1. In a large Dutch oven or soup pot that is already hot, heat the oil over medium heat. Add the onions, and sauté until just about translucent, 4 minutes. Stir in the garlic and sauté for 1 minute.
  2. Mix in the remaining ingredients, and simmer for 5 to 10 minutes to allow flavored to mend.
  3. Carefully pour a cup or two of the soup mixture into a blender (until it is only halfway full) and purée until smooth. Remove to a separate soup pot or container and repeat with the remaining soup mixture, working in batches. Alternately, you can use immersion blender to purée the soup mixture.

Now pour in the stock, increase the temperature and bring to the boil. Cream of tomato soup with fresh bread - I love them both! For those counting calories, you can use milk instead of cream, or a mixture of both. Fresh basil tastes even better, of course, but dried basil is fine too. This soup also freezes very well.

So that is going to wrap it up with this exceptional food creamy tomato soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!