Chunky tomato soup
Chunky tomato soup

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chunky tomato soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Chunky tomato soup is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Chunky tomato soup is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook chunky tomato soup using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chunky tomato soup:
  1. Get 48 oz can of tomato juice
  2. Take 2 cup shredded carrots
  3. Prepare 1 medium to large onion
  4. Prepare 1 lb ground beef
  5. Get 2 can cream of celery soup

Season with salt, sugar, cloves, oregano, and basil. Pour in the tomatoes and stock, add the ketchup and season well. With a stick blender, blend some of the soup, so that it's smooth, but with plenty of chunky bits left. Check consistency, adding hot water to thin, it if you like.

Steps to make Chunky tomato soup:
  1. Chop onion, and fry in a little bit of oil. You are aiming for a little bit of brown-ness, but not too soft.
  2. Brown the ground meat with the onions.
  3. Heat up the tomato juice, stirring occasionally. While this is cooking, add the remaining ingredients to the juice and stir. Serve when hot.

With a stick blender, blend some of the soup, so that it's smooth, but with plenty of chunky bits left. Check consistency, adding hot water to thin, it if you like. Stir in water, basil, pepper and broth. While onion and garlic are sautéing, open your canned tomatoes and dice the whole tomatoes. Add the diced tomatoes and juices/tomato puree to the pot with the sauteed onion and garlic.

So that’s going to wrap it up with this exceptional food chunky tomato soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!