Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, crockpot tomato soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Garden At Home With Sarah Raven, Wide Range of Products Available Online Place diced tomatoes, onions and garlic in a crockpot. Pick the basil leaves off the stalks and set aside.
Crockpot Tomato Soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Crockpot Tomato Soup is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have crockpot tomato soup using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crockpot Tomato Soup:
- Take 1 28oz Can of Diced Tomatoes
- Get 1 8oz Can of Tomato Sauce
- Make ready 2 tbsp fresh finely chopped basil
- Make ready 3 clove Minced Garlic
- Prepare 1 tbsp Salt
- Get 1 tsp pepper
- Prepare 1 Medium White Onion-diced
- Prepare 1 cup Heavy Cream or Half & Half
- Get 4 cup Chicken broth
- Prepare 2 cup Shredded Parmesan
- Get Roux
- Get 3 tbsp butter
- Get 1/4 cup flour
- Make ready 1 cup heavy cream or half&half
Stir butter, onion powder, pepper, Parmesan cheese, bay leaves, and sugar into the juice mixture. Add all the ingredients into the crockpot and mix. Tomato soup is simply a soup that's made primarily with tomatoes. It's great served with a variety of sides and garnishes such as grilled cheese sandwiches, garlic croutons, parmesan cheese, Italian seasoning, and garlic bread.
Steps to make Crockpot Tomato Soup:
- Add diced tomatoes, tomato sauce and next 7 ingredients (through chicken broth) into crockpot. Cover and cook for 2 hours on High or 4-8 on Low. Occasionally stir and scrape down sides.
- About 30-40 minutes before serving transfer to a blender or food processor and puree until smooth. Then return to crockpot.
- Once blended prepare roux: In a saucepan melt butter on medium heat. Add flour, mix until clumpy, continuously stirring for about a minute until flour is blended. Slowly whisk in heavy cream or half&half adding a little at a time.
- Pour roux and parmesan cheese into crockpot and mix. Allow to cook another 20-30 minutes until cheese is completely melted and give it a good stir before serving
- Top with additional basil and parmesan cheese if so desired and serve with crackers!
Tomato soup is simply a soup that's made primarily with tomatoes. It's great served with a variety of sides and garnishes such as grilled cheese sandwiches, garlic croutons, parmesan cheese, Italian seasoning, and garlic bread. I always use canned whole plum tomatoes for my tomato soup. Add plum tomatoes, vegetable broth, tomato sauce, parsley sprigs, salt, and sugar to the slow cooker. Crockpot Tomato Soup from scratch is easy and delicious.
So that’s going to wrap this up for this special food crockpot tomato soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!