Tomato Soup With Meatballs
Tomato Soup With Meatballs

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tomato soup with meatballs. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Add the tomatoes, giant couscous and veg stock and bring to a simmer. Tomato soup with meatballs Cook Book. Drain the meatballs on paper towels. Place in a saucepan of salted water and cook until tender.

Tomato Soup With Meatballs is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Tomato Soup With Meatballs is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook tomato soup with meatballs using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tomato Soup With Meatballs:
  1. Make ready 2 Chopped onions
  2. Make ready 500 grams Tomatoe paste
  3. Get 750 grams Fresh Tomatoes
  4. Prepare 1 1/2 liter Vegetable stock
  5. Make ready 250 grams Raw meatballs
  6. Take 250 grams Scallop pasta
  7. Get 250 grams Vegetable mix

Let the meatballs simmer and poach in the soup until cooked or warmed through. Then take the Italian tomato meatball soup off the heat and scoop it into large bowls. Divide the meatballs evenly over the portions. Sprinkle the soup with some grated parmesan cheese and serve hot.

Instructions to make Tomato Soup With Meatballs:
  1. Sauté the onions in olive oil until soft.
  2. Add the tomato purée and mix.
  3. Add the tomatoes.
  4. Cook for five minutes.
  5. Add the stock and stir. Add the pasta, meatballs and the vegetables.
  6. Leave on a low fire for 10 minutes. Add salt, pepper, chili powder, and coriander to your liking.

Divide the meatballs evenly over the portions. Sprinkle the soup with some grated parmesan cheese and serve hot. Be the first to review this recipe. Place the olive oil in a medium-sized soup pot with the carrots, onion, garlic and celery pieces. Add the peeled tomatoes, water, and bay leaf.

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