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Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, toasted butter pecan layer cake with whipped white chocolate cream. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Place white chocolate in a bowl. Pour boiling water over white chocolate; stir until smooth. toasted pecan cake. When it's quiet around here, it generally means one of I added some needed salt, used vanilla instead of almond and cardamom, and then I heaped the cake with whipped cream and all of the berries I could find and. The cake layers are a moist, buttery vanilla cake spotted with toasted pecans.

Toasted Butter Pecan Layer Cake with Whipped White Chocolate Cream is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Toasted Butter Pecan Layer Cake with Whipped White Chocolate Cream is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook toasted butter pecan layer cake with whipped white chocolate cream using 15 ingredients and 31 steps. Here is how you can achieve that.

The ingredients needed to make Toasted Butter Pecan Layer Cake with Whipped White Chocolate Cream:

1. Prepare For Cake
2. Get 1 cup plus 1 1/2 tablespoons butter, divided use at room temperature
3. Take 2 cups chopped pecans
4. Make ready 2 cups granulated sugar
5. Get 4 large eggs
6. Get 1 1/2 teaspoon vanilla extract
7. Make ready 3 cups all purpose flour
8. Get 2 teaspoons baking powder
9. Take 1/2 teaspoon salt
10. Get 1 cup milk
11. Make ready For Whipped White Chocolate Cream Filling and Frosting
12. Take 3 cups heavy whipping cream
13. Make ready 8 ounces marscapone cheese, at room temperature
14. Take 2 teaspoons vanilla extract
15. Take 1 1/2 cup confectioner's sugar

There is never any left if you take it. Toasting the pecans in butter is what gives this cake its unique irresistible flavor. The cake received rave reviews from my family and my co-workers. This is a very good cake.

Steps to make Toasted Butter Pecan Layer Cake with Whipped White Chocolate Cream:

1. Start Filling and Frosting, it needs time to chill
2. Heat cream until hot, but not boiling, pour over chopped white chocolate in a large bowl
4. Cool to room temperature, cover and refrigerate until very cold. At least 4 hours or overnight. Don't finish the filling and frosting before cake is made, cooled and ready to fill and frost
5. Make Pecan Cake
6. Preheat oven to 350. Spray 4 - 8 inch cake pans well with bakers spray
7. Be sure your pecans are chopped finely, I used the food processor.Toast chopped pecans. Melt the 1 1/2 tablespoon butter in a medium skillet, add chopped pecans and cook on medium low heat, stirring often until fragrant and lightly toasted, about 4 minutes, set aside to cool
9. Whisk together in a bowl, flour, baking powder and salt
10. In a large bowl beat remaining butter and sugar until light and fluffy
11. Add eggs one at a time, beating in after each egg, beat in vanilla
12. Add flour mixture alternating with the milk and stir just until combined
13. Fold in toasted pecans
14. Divide batter enenly between prepared pans and bake 16 to 22 minutes until a toothpick comes out just clean cool in pans 10 minutes then cool completely on wire racks
15. Finish frosting and filling
16. Beat cold white chocolate cream until light and fluffy
17. In another bowl beat marscapone, confectioner's sugar, salt and vanilla until smooth
18. Fold marscapone mixture into whipped white chocolate until uniform in color
19. Assemble Cake
20. Place 1 cake layer on serving plate, bottom up and spread with some filling
22. Add second cake layer, bottom up
23. Spread with filling4
24. Add third cake layer, bottom up
25. Spread with filling
26. Add last cake layer and frost entire cake
27. Decorate with whole pecan halves and white chocolate shavings. Refigerate cake at least 2 hours before slicing

The cake received rave reviews from my family and my co-workers. This is a very good cake. Do not overbake or I think it would be dry. The icing tastes like butter pecan ice cream the heavy cream gives it that flavor. This butter pecan cake gets its great pecan flavor from pecans toasted in butter.

So that’s going to wrap it up for this special food toasted butter pecan layer cake with whipped white chocolate cream recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!