Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chocolate strawberry ice cream cake roll. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Chocolate Strawberry Ice Cream Cake Roll is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chocolate Strawberry Ice Cream Cake Roll is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chocolate strawberry ice cream cake roll using 21 ingredients and 30 steps. Here is how you cook that.
The ingredients needed to make Chocolate Strawberry Ice Cream Cake Roll:
- Make ready For Chocolate Cake Roll
- Prepare 1/2 cup cake flour
- Take 1/3 cup unsweetented cocoa powder
- Prepare 3/4 teaspoon baking powder
- Get 1/4 teaspoon salt
- Take 5 large eggs
- Make ready 1/2 teaspoon cream of tarter
- Prepare 3/4 cup granulated sugar, divided use
- Make ready 1 tablespoon sour cream
- Take 1 teaspoon vanilla extract
- Make ready confectioner's sugar for dusting
- Make ready For Filling
- Prepare about 6 cups strawberry ice cream, softened
- Take For Whipped Cream Frosting
- Take 11/2 cups cold heavy whipping cream
- Get 1/3 cup confectioner's sugar
- Get 11/2 teaspoon vanilla extract
- Get Chocolate Ganache Drizzle
- Get 1 ounce milk chocolate, chopped
- Prepare 1 ounce semi sweet chocolate, chopped
- Prepare 1 tablespoonsp heavy whipping cream
Hi Sally - any chance you've made this recipe with chocolate yet? This recipe worked great for me. Re-roll the filled cake, and place it seam-side down on a serving plate. Trim the edges for a clean appearance.
Steps to make Chocolate Strawberry Ice Cream Cake Roll:
- Preheat the oven to 375. Spray a 15 by 10 by 1 inch jelly roll pan with bakers spray, line pan with parchment paper and spray paper with bakers sprahy
- Seperate eggs, whites in one large bowl a nd yolks on another. Cover and allow ro come to room temperature
- Whisk in another bowl the flour, baking powder, cocoa powder and salt
- Beat egg whites and cream of tarter until foamy
- Gradually add 1/4 cup sugar and beat until it forms glossy peaks
- Beat egg yolks, sour cream, sugar and vanilla until light in color and increased in volume
- Fold in flour/cocoa powder mixture until well combined
- Fold in egg whites in 3 additions until uniform.in color
- Spread evenly into prepared pan
- Bake 12 to 13 minutes until a toothpick comes out just clean. Cool 2 minutes in pan. Run a small knife around edges of pan to un stick any parts of the cake from the pam and invert cake on to powdered sugar dusted cake roller
- Roll warm cake up in cake roller. Place seam side down on rack and cool completely before filling
- Carefully unroll cooled cake, carefully peel off parchment paper
- Fill Cake with Strawberry Ice Crea,
- Quickly spread softened strawberry ice cream onto cakes surface
- Roll cake up using cake roller to help and place seam side down on parchment paper, cover and freeze 7ntil frozen
- MAKE Whipped Cream Topping
- Beat Cream to soft peaks
- Add confectioner's sugar and vanilla and beat until firm peaks form
- Cover frozen cake roll with whippedcrea. Return to freezer and prepare chocolate drizzle
- Make Chocolate Drizzle
- Heat cream until hot but not boiling in the microwave or stove top. Pour over chopped chocolate and let sit one minute, then stir smooth. Allow to cool 15 minutes
- Drizzle over cake, freeze until set
- Slice andServe with fresh strawberries
Re-roll the filled cake, and place it seam-side down on a serving plate. Trim the edges for a clean appearance. Pour the glaze over the top of the cake, allowing it to slowly and artistically drip down the sides. Strawberry Shortcake Ice Cream Cake Recipe Quick and Easy. A Chocolate Peppermint Ice Cream Cake Roll made by rolling a chocolate sponge cake around peppermint ice cream then drenching it with a rich chocolate glaze, and finishing with a sprinkle of crushed peppermint candy.
So that’s going to wrap this up for this special food chocolate strawberry ice cream cake roll recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!