Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, vegan light lunch - tomato soup + salad. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Vegan light lunch - Tomato Soup + Salad is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Vegan light lunch - Tomato Soup + Salad is something that I’ve loved my whole life. They are nice and they look wonderful.
Low Prices on Vegetable Soup Cup. Free UK Delivery on Eligible Orders Natural Beauty, Ethical Jewellery, Zero Waste Products, Ethical Homeware, Gifts & More. If the purée is too thick, add a few spoonfuls of water, then olive oil, salt and oregano to balance it out. (leaves of basil are also welcome!). Vegan light lunch - Tomato Soup + Salad.
To get started with this recipe, we must prepare a few components. You can have vegan light lunch - tomato soup + salad using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vegan light lunch - Tomato Soup + Salad:
- Make ready 200 g tomato purée (or quantity to taste)
- Make ready 1 tbsp olive oil
- Make ready 1-3 tsp oregano
- Prepare to taste salt
- Prepare 1 carrot (grated)
- Get 1/2 cucumber
- Get 1/2 onion
- Make ready 1 small can sweet corn
- Get 1 small can green peas
- Take 5 leaves lettuce and/or cabbage
- Prepare to taste (any other vegetable you would like to add, for example tomatoes or lentils)
- Take 1 handful black olives
This recipe is lightly adapted from a tomato soup recipe. Vegan light lunch - Tomato Soup + Salad instructions. For the soup: heat the tomato purée in a small pot on medium heat until warm, add the olive oil, oregano and salt, mix, taste and add salt and oregano to taste. If the purée is too thick, add a few spoonfuls of water, then olive oil, salt and oregano to balance it out. (leaves of basil are.
Instructions to make Vegan light lunch - Tomato Soup + Salad:
- For the soup: heat the tomato purée in a small pot on medium heat until warm, add the olive oil, oregano and salt, mix, taste and add salt and oregano to taste. If the purée is too thick, add a few spoonfuls of water, then olive oil, salt and oregano to balance it out. (leaves of basil are also welcome!).
- For the salad: grate the carrot, thinly slice the cabbage and/or lettuce leaves, dice the cucumber, onions. Mix all the remaining vegetables. Add salt, vinegar (or lemon juice) and olive oil to taste.
- Enjoy with a piece of toast and orange juice for best experience! :b
For the soup: heat the tomato purée in a small pot on medium heat until warm, add the olive oil, oregano and salt, mix, taste and add salt and oregano to taste. If the purée is too thick, add a few spoonfuls of water, then olive oil, salt and oregano to balance it out. (leaves of basil are. Vegan light lunch - Tomato Soup + Salad is something which I have loved my whole life. To get started with this recipe, we must prepare a few components. Here is how you can achieve that.
So that is going to wrap this up for this exceptional food vegan light lunch - tomato soup + salad recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
