Chickpea Tomato Soup
Chickpea Tomato Soup

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chickpea tomato soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chickpea Tomato Soup is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Chickpea Tomato Soup is something that I have loved my entire life. They are nice and they look wonderful.

Low Prices on Batchelors Condensed Tomato Soup. Free UK Delivery on Eligible Orders Discover Our Range of Snacks at Holland & Barrett. Stir in the tomato purée and sugar. Add the tomatoes and lentils to the pan.

To begin with this recipe, we have to prepare a few ingredients. You can have chickpea tomato soup using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chickpea Tomato Soup:
  1. Make ready 2 cans garbanzo beans, drained and rinsed
  2. Take 4 cups stock
  3. Make ready 29 oz crushed tomatoes
  4. Make ready 2 bay leaves
  5. Prepare 1 Tbsp turbinado sugar
  6. Take 2 Tbsp EVOO
  7. Prepare 2 large carrots, chopped
  8. Get 2 celery stalks, chopped
  9. Take 2 cloves garlic, smashed
  10. Get 1 tsp cumin
  11. Prepare 1 tsp paprika
  12. Take 1 Tbsp dried basil
  13. Make ready 1 tsp sea salt
  14. Take 1 Tbsp soy sauce
  15. Prepare 2 Tbsp tomato paste

Drain the chickpeas and stir in along with a generous amount of salt and pepper. Stir in the chopped tomatoes, chicken stock and pasta shapes. Bring to the boil, then reduce the heat until the soup. However, today I decided to blend the whole pot for this Chickpea and Tomato Soup and then stir in the chickpeas afterwards.

Instructions to make Chickpea Tomato Soup:
  1. Add all ingredients to crock pot and cook on low for 4 hours.
  2. Use hand blender to puree soup to desired consistency
  3. Serve with parmesan and fresh basil, and a good, crusty bread.

Bring to the boil, then reduce the heat until the soup. However, today I decided to blend the whole pot for this Chickpea and Tomato Soup and then stir in the chickpeas afterwards. For that reason, you will need a blender or an immersion stick blender, either will perfectly do the job. If you don't like chickpeas, you could add some chunky lentils, or even some rice or pasta or another white bean of choice. When enjoying the soup as a meal.

So that is going to wrap this up for this special food chickpea tomato soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!