Low calorie Tomato soup
Low calorie Tomato soup

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, low calorie tomato soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Low calorie Tomato soup is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Low calorie Tomato soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook low calorie tomato soup using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Low calorie Tomato soup:
  1. Get 8 medium baking tomatoes
  2. Get 4 medium onions
  3. Make ready 7 tbsp garlic
  4. Get to taste Salt and pepper
  5. Prepare 13 mini carrots (add more if you like)
  6. Get 5 cups chicken broth
  7. Make ready 1 tbsp Lemon juice (more if needed)
  8. Make ready 1 tsp Worcestershire sauce (more if needed)
  9. Make ready Splenda (I used 6)

For Slimming World tomato soup: swap olive oil for a few sprays of Fry Light or other low calorie cooking oil spray. Enjoy this vegetable-packed tomato soup for a lovely light family meal, with leftovers for the next day. This vegetarian soup is packed with vegetables and lentils - it's healthy, low fat and full of flavour. To bulk it up, why not add borlotti beans or chicken?

Instructions to make Low calorie Tomato soup:
  1. Cut the tomatoes into wedges, slices the onions, and put on a deep baking tray. Put garlic, salt, and pepper on top. Roast on 450*f for 40 mins.
  2. When it is done cooking, place all the ingredients in a blender. You may have to adjust the lemon juice and Worcestershire sauce as I didn't measure it..
  3. Boil the soup for another 10 minutes and then you're done.

This vegetarian soup is packed with vegetables and lentils - it's healthy, low fat and full of flavour. To bulk it up, why not add borlotti beans or chicken? Place the tomatoes, onion, and garlic and a large casserole dish and lightly spray with olive oil. Let's Make Low Carb Low-Calorie Homemade Tomato Soup. Toss the tomatoes with olive oil and salt and pepper.

So that’s going to wrap this up with this special food low calorie tomato soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!