Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, slow cooker tomato soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Slow Cooker Tomato Soup is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Slow Cooker Tomato Soup is something which I’ve loved my entire life. They are fine and they look fantastic.
Low Prices on Crock Pots Slow Cookers. Finding You The Best Deals On Prices Saver And Online! Pick the basil leaves off the stalks and set aside. Chop the stalks and add them to the pot of a slow cooker, along with all the remaining ingredients except the crème fraiche.
To begin with this recipe, we have to prepare a few ingredients. You can have slow cooker tomato soup using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Tomato Soup:
- Prepare 2 (28 oz) cans of low/no sodium crushed tomatoes
- Make ready 2 cups low/no sodium chicken or vegetable broth
- Get 1 medium onion, chopped
- Take 1-2 cups carrots, diced
- Take 2-3 cloves garlic, minced
- Prepare 2 tsp dried oregano
- Get 1 tsp dried thyme
- Prepare 2-3 bay leaves
- Prepare 4 tbsp no salt butter
- Prepare 1 cup whole milk, half and half, or coconut milk
- Prepare Ground black pepper for taste
It is super easy to prepare and worth making. The flavors of this soup will have you going back for seconds or even thirds. It features the traditional tomato flavor combinations that you know and love, such as basil, oregano, and even bell pepper. Pour all of the soup back into the slow cooker and serve immediately or keep warm until ready to serve.
Instructions to make Slow Cooker Tomato Soup:
- Add all of the ingredients, except the bay leaves and milk/cream, into the slow cooker. Stir everything together.
- Next, place the bay leaves into the pot, close the lid, set the temperature to low, and cook for 6 to 8 hours. It took us about 7 hours.
- At the end, remove half of the soup to a bowl or blender. Pour half of the milk/cream, and blend it all together. Repeat for the second half and return the soup to the slow cooker. Remove the bay leaves before blending together
- Enjoy! Maybe with a Ghost shaped quesadilla?
It features the traditional tomato flavor combinations that you know and love, such as basil, oregano, and even bell pepper. Pour all of the soup back into the slow cooker and serve immediately or keep warm until ready to serve. This family favourite Slow Cooker tomato soup is great for busy weeknights and days throughout fall and winter when, nothing but a bowl of hearty soup and some crusty bread or grilled cheese sandwich will do. Bonus is that I give you a classic version and a curried tomato soup version so you can whip up a version to suit your mood. This easy slow cooker tomato soup is a creamy, dairy free version of the old classic.
So that’s going to wrap this up with this special food slow cooker tomato soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
