Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tomato soup with basil 2.0 instant pot ip. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Tomato soup with basil 2.0 instant pot ip is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Tomato soup with basil 2.0 instant pot ip is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have tomato soup with basil 2.0 instant pot ip using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tomato soup with basil 2.0 instant pot ip:
- Make ready 2 tablespoons olive oil
- Take 1 small yellow onion diced
- Take 3 celery stalks diced with leaves
- Get 1 red pepper diced, seeds and membrane removed
- Get 6 baby carrots diced
- Make ready 4 cloves garlic minced
- Get 2 cups chicken or vegetable broth
- Take 1/2 teaspoon kosher salt
- Get 1 cup fresh basil chopped
- Prepare to taste Fresh ground pepper
- Get 1 (28 oz) can diced tomatoes
- Get 1/2 cup sherry
- Get 1 cup water
- Take 2 tablespoons tomato paste
- Take 1/2 cup heavy whipping cream
- Take Garnishes: Shredded mild cheddar cheese, croutons
Stir to combine making sure there is no bits on the bottom of pot. Here is how you can achieve it. When hot add olive oil and onions, carrots, red pepper, and celery. Add garlic cook for another minute.
Steps to make Tomato soup with basil 2.0 instant pot ip:
- Turn on instant pot to saute high. When hot add olive oil and onions, carrots, red pepper, and celery. Cook about 10 minutes stirring frequently. Add garlic cook for another minute.
- Add broth, sherry, tomatoes with juice, salt, half the basil, water, and tomato paste. Stir to combine making sure there is no bits on the bottom of pot.
- Seal pressure cooker and cook at manual (high pressure) for 5 minutes. Then quick release the pressure.
- After removing lid use a immersion blender to mix and puree till smooth. Or puree in blender in batches.
- Stir in heavy whipping cream.
- Ladle into bowls and top with croutons, cheddar cheese, and basil.
- Enjoy!
When hot add olive oil and onions, carrots, red pepper, and celery. Add garlic cook for another minute. Add broth, sherry, tomatoes with juice, salt, half the basil, water, and tomato paste. The leftovers are amazing so feel free to I've been working my way through various tomato-basil soup recipes on the internet and I pretty much. Turn on instant pot to saute high.
So that is going to wrap this up with this special food tomato soup with basil 2.0 instant pot ip recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
