Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tomato soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Tomato Soup is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Tomato Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.
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To get started with this recipe, we have to prepare a few components. You can cook tomato soup using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tomato Soup:
- Make ready 600 cc water
- Get 1 Can tomatoes
- Get 3 pieces Cabbage
- Take 200 g Bacon
- Take 1/2 Carrot
- Get 1 Onion (small size)
- Prepare 15 cc Olive oil
- Get to taste Salt
- Prepare Grated garlic (1 tsp)
- Make ready 2 consomme cubes
Heat the oil in a large saucepan and add the onions, carrot, garlic and celery. Season with salt and pepper, stir and. A super fast recipe for tomato soup. Onions are sauteed in butter, then simmered with flour, tomato juice and milk.
Instructions to make Tomato Soup:
- Put olive oil and grated garlic in a pot, and fry vegetables and bacon.
- Add water, consomme cube, and a can of tomatoes.
- Boil the vegetables until they get tender. Then, add salt and black pepper to taste.
A super fast recipe for tomato soup. Onions are sauteed in butter, then simmered with flour, tomato juice and milk. To cut even more time on the prep of this soup, use onion powder. Perfect for the winter [.] Method Peel and roughly slice the carrots, slice the celery, and peel and roughly chop the onions. I have always been a certain brand of Tomato soup girl ( has to do with Granny giving to me as a child!).
So that is going to wrap this up with this special food tomato soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!