Instant Pot Tomato Soup
Instant Pot Tomato Soup

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, instant pot tomato soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Instant Pot Tomato Soup is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Instant Pot Tomato Soup is something which I’ve loved my whole life. They are nice and they look wonderful.

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To begin with this recipe, we must prepare a few components. You can cook instant pot tomato soup using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Instant Pot Tomato Soup:
  1. Take 2 tablespoons coconut oil
  2. Prepare 2 large onions, chopped
  3. Prepare 3 carrots, peeled and chopped
  4. Make ready 1 tablespoon curry paste
  5. Get 4 large cloves garlic, finely chopped
  6. Make ready 2 teaspoons fresh ginger, grated
  7. Make ready 4 lbs tomatoes, coarsely chopped
  8. Take 1 tablespoon tomato paste
  9. Prepare 1 cup vegetable broth
  10. Prepare 1 tablespoon honey
  11. Make ready 1/2 cup coconut cream
  12. Get Hot sauce
  13. Make ready Salt and pepper
  14. Prepare Parmesan cheese, grated
  15. Take Fresh basil, chopped

Stir in vegetable broth, diced and crushed tomatoes, tomato paste, basil, salt, and pepper. How To Make Instant Pot Tomato Soup Get the complete ingredients list and instructions from the recipe card below. Add all of the ingredients to the Instant Pot insert. Place lid on the Instant Pot, lock, and turn the valve to the sealing position.

Instructions to make Instant Pot Tomato Soup:
  1. Set instant pot to “Sauté” and once hot, add coconut oil
  2. Add onion, carrot and curry paste, and sauté until onion is translucent
  3. Add garlic and ginger and sauté two more minutes
  4. Turn off sauté, add tomatoes, tomato paste, honey and broth, and stir until evenly mixed
  5. Close lid, pressure cook on high pressure for 15 minutes, then let sit for ten minutes, then vent.
  6. Remove lid, add salt and pepper, cream, and hot sauce, then stir until evenly mixed
  7. Pour into blender and blend on high for 15 seconds. Will likely require two batches to blend. Pour from blender into large mixing bowl.
  8. Sprinkle parmasean and basil to taste. Serve with grilled cheese or toasted, thick slices of seedy oaty bread.

Add all of the ingredients to the Instant Pot insert. Place lid on the Instant Pot, lock, and turn the valve to the sealing position. Set instant pot to saute setting and let the soup come to a boil. Cook for one more minute and press cancel. Finish with freshly torn basil leaves.

So that’s going to wrap it up for this special food instant pot tomato soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!