Homemade Creamy Tomato Soup (Version 2)
Homemade Creamy Tomato Soup (Version 2)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, homemade creamy tomato soup (version 2). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Homemade Creamy Tomato Soup (Version 2) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Homemade Creamy Tomato Soup (Version 2) is something which I have loved my entire life. They’re nice and they look wonderful.

Heat Olive Oil in a Soup Pot over Medium Heat. Add Onions and a little bit of Salt. Cook, stirring occasionally, until Onions are soft and turning Golden. You can add Thyme, Pepper, Basil, & Butter now.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook homemade creamy tomato soup (version 2) using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Homemade Creamy Tomato Soup (Version 2):
  1. Make ready 3 Tbsp Olive Oil
  2. Make ready 2 Cans (28 oz) San Marzano Tomatoes
  3. Make ready 1 1/2 Cups Chicken Broth
  4. Get 1 Onion (Diced)
  5. Make ready 4-6 Cloves Garlic (Halved or evenly Diced)
  6. Get 1/2 tsp Dried Thyme Leaves
  7. Prepare 1 tsp Dried Basil Leaves
  8. Prepare 3-4 tsp Chicken Bouillon
  9. Prepare 1 tsp Coconut Sugar or other Sweetener (To Taste)
  10. Get 1/2 tsp Pepper (To Taste)
  11. Take Salt (To Taste)
  12. Get 3 Tbsp Butter (For Taste & Richness)(Optional)
  13. Make ready 1/2 Cup Heavy Whipping Cream or Whole Milk
  14. Prepare 1/2 Cup Freshly Grated Parmesan (Optional)

You can add Thyme, Pepper, Basil, &. Heat Olive Oil in a Soup Pot over Medium Heat. Add Onions and a little bit of Salt. Cook, stirring occasionally, until Onions are soft and turning Golden.

Steps to make Homemade Creamy Tomato Soup (Version 2):
  1. Heat Olive Oil in a Soup Pot over Medium Heat. Add Onions and a little bit of Salt. Cook, stirring occasionally, until Onions are soft and turning Golden. You can add Thyme, Pepper, Basil, & Butter now. Stir. Add Garlic. Cook for a few minutes until Garlic is fragrant and starting to get slight color.
  2. Add San Marzano Tomatoes, Chicken Broth, & Chicken Bouillon. Bring to a boil, then turn back down to Med to Med Low. Allow to simmer for 20 Minutes. Turn off heat and allow to cool down some. Using a regular Blender or Immersion Blender, blend until smooth. Depending on preference, you can run the soup through a sieve, and put it back into the pot. This will assure a very smooth soup.
  3. Heat soup on Medium again. Taste for seasoning. Add Sugar and more Salt or Pepper, if needed. Stir in Heavy Whipping Cream and Parmesan, if using. You can also add the Butter here, if you didn't add it earlier. Heat until hot again, and serve.
  4. Enjoy!

Add Onions and a little bit of Salt. Cook, stirring occasionally, until Onions are soft and turning Golden. You can add Thyme, Pepper, Basil, & Butter now. Cook for a few minutes until Garlic is fragrant and starting to get slight color. Stir in the tomato purée, sugar, vinegar, chopped tomatoes and passata, then crumble in the stock cubes.

So that is going to wrap it up for this exceptional food homemade creamy tomato soup (version 2) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!