Laksa (Singaporean Noodle Soup)
Laksa (Singaporean Noodle Soup)

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, laksa (singaporean noodle soup). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

We Have Almost Everything on eBay. Laksa is a spicy noodle soup popular in the Peranakan cuisine of Southeast Asia. Laksa consists of thick wheat noodles or rice vermicelli with chicken, prawn or fish, served in spicy soup based on either rich and spicy curry coconut milk or on sour asam (tamarind or gelugur). Laksa is found in Indonesia, Malaysia, Singapore (where it has its own Katong laksa variant), and southern Thailand.

Laksa (Singaporean Noodle Soup) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Laksa (Singaporean Noodle Soup) is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have laksa (singaporean noodle soup) using 20 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Laksa (Singaporean Noodle Soup):
  1. Prepare 1 handful noodles, boiled aldente
  2. Prepare 1/2 cup boneless chicken (boiled and shredded)
  3. Prepare 10-12 prawns
  4. Make ready 2 eggs, hard boiled and quartered
  5. Take 3 tbsps. oil
  6. Take 1 onion, sliced
  7. Get 5-6 garlic cloves
  8. Make ready 1 inch piece of galangal (thai ginger)
  9. Take 2 stalk lemongrass (only the white part)
  10. Get 1 tsp. tamarind paste
  11. Make ready 8 or to taste whole dry red chilies
  12. Make ready 2 tbsp. shrimps (deep fried)
  13. Get 1/2 tsp. turmeric powder
  14. Take 2 tbsps. macadamia nuts/ peanuts
  15. Prepare 1 tbsp. roasted coriander-cumin powder
  16. Get 1 litre chicken stock
  17. Get to taste salt
  18. Get 5-6 kafir lime leaves
  19. Prepare 1/2 cup coconut milk
  20. Get 1 tsp. coriander leaves, chopped

This Singapore laksa recipe is the rich coconut laced curry noodle soup found in Singapore and Malaysia, a classic Southeast Asian noodle soup dish that we first tried in Australia. A good laksa is not made from a jar of paste, the curry paste is made from scratch in a mortar and pestle. Laksa is a spicy noodle soup from Southeast Asia especially in Malaysia, Indonesia, and Singapore. One thing to remember about Laksa is that there are two kinds of soup bases.

Steps to make Laksa (Singaporean Noodle Soup):
  1. Grind the ingredients from onion to coriander-cumin powder into a paste with little water. Keep aside. Heat oil in a pan and saute the prepared masala paste till oil separates from the sides of the pan.
  2. Add the stock, salt to taste, prawns and kafir lime leaves. Simmer on low flame after the first boil for 8 minutes. Add the shredded chicken and simmer further for 2 more minutes. Remove from heat and add the coconut milk and simmer on low flame for a minute.
  3. To serve, pour the soup in individual bowls and top up with the noodles and eggs. Garnish with coriander leaves.

Laksa is a spicy noodle soup from Southeast Asia especially in Malaysia, Indonesia, and Singapore. One thing to remember about Laksa is that there are two kinds of soup bases. The more popular in my opinion is the curry Laksa which I usually make and the other one is the tamarind-based soup. Have you ever tried Laksa Soup? It is a spicy noodle soup that has been one of the most popular soups from Singapore to Thailand and throughout Malaysia for centuries.

So that is going to wrap this up for this special food laksa (singaporean noodle soup) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!