Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, homemade pot noodle or cup-a-soup 🌱💚. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Homemade Pot Noodle or Cup-a-Soup 🌱💚 is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Homemade Pot Noodle or Cup-a-Soup 🌱💚 is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook homemade pot noodle or cup-a-soup 🌱💚 using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Homemade Pot Noodle or Cup-a-Soup 🌱💚:
- Prepare 1 pot, jar, cup or bowl of your choice
- Prepare Noodles - fresh or dried brown rice noodles, udon or ramen noodles work well
- Get Veggies - carrots, courgette, greens, squash, cucumber, corn, pak choy, mushrooms, spring onions, peppers
- Get Tofu
- Prepare Herbs (dried or fresh) - mint, coriander, cress, lime leaf, Thai basil, lemongrass
- Prepare Spices and flavour - miso paste, fresh chopped chilies, grated ginger, dried chilies, shichimi, hot sauce, sambal, pickles, pickled chilli and garlic or kimchi
- Take 1 splash brown rice vinegar, a drizzle of yuzu, squeeze of lime or wedge of lemon
- Get Crispy - white or brown sesame seeds, seaweeds, crispy onions or shallots, crushed nuts
Great recipe for Homemade Pot Noodle or Cup-a-Soup 🌱💚. Make your own pot noodle or cup-a-soup for a quick and healthy lunch - the perfect student food or back to the office lunch! Served in a pot (or a cup or bowl if you prefer), add any quick-cook noodles, loads. This recipe shows you how to make one pot noodle, with two servings of your five-a-day, so if you want to make more simply double up the ingredients.
Steps to make Homemade Pot Noodle or Cup-a-Soup 🌱💚:
- Chop your veggies into thin strips or chunks - a potato or julienne peeler is useful if you have one.
- Place your noodles in the bottom of your pot or bowl
- Top with your veggies
- Add your pastes or flavours. If using dried herbs these are best added at this stage. You may like to leave rice vinegar, oils and lemon and lime juice and add these at the very end.
- Top with freshly boiled but slightly cooled water
- Sprinkle with fresh herbs and your crispy topping if using. Enjoy :)
Served in a pot (or a cup or bowl if you prefer), add any quick-cook noodles, loads. This recipe shows you how to make one pot noodle, with two servings of your five-a-day, so if you want to make more simply double up the ingredients. This recipe has such a simple base, you can throw in any strips of veg you have left in the fridge. This recipe is quick, filling & nutritious, plus it's low in salt & can be packed full of their favourite veggies. Now, these homemade noodle cups would just be a jar of noodles and veggies hanging out in hot water if it weren't for one crucial ingredient: soup stock paste.
So that is going to wrap it up for this exceptional food homemade pot noodle or cup-a-soup 🌱💚 recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
