Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, seafood tom yum soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Seafood Tom Yum Soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Seafood Tom Yum Soup is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook seafood tom yum soup using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Seafood Tom Yum Soup:
- Take Tom yum paste (supermarket)
- Make ready Lemongrass (slice in to pieces)
- Take Red Onion (slice into pieces)
- Get 8 prawns (shell on)
- Make ready 1 squid (sliced)
- Prepare Cabbage (sliced)
- Prepare 500 ml water
- Take Red chilli (in pieces)
- Prepare Lime juice
Bring the stock to a boil in a medium-sized saucepan. You can use also chicken, a combination of chicken plus shrimp, or seafood combination (shrimp, squid, scallops, green-lipped mussels) for tom yum soup. It's really up to you, but the most popular tom yum is tom yum goong, goong means prawn. Tom Yum is considered the mother of all Thai soups and is characterised by its distinctive sweet, sour and spicy flavour.
Instructions to make Seafood Tom Yum Soup:
- Stir fry tom yum paste and add in the water to put to boil
- Add in lemongrass, red chilli & onion
- Add in cabbage, prawns and squid (wash with salt and rise off) (boli for 3 min) add in lime juice (boil another 8min) ready to serve
It's really up to you, but the most popular tom yum is tom yum goong, goong means prawn. Tom Yum is considered the mother of all Thai soups and is characterised by its distinctive sweet, sour and spicy flavour. It is usually cooked with prawn (Tom Yum Khoong), seafood (Tom Yum Talay) or chicken (Tum Yum Gai) and fragrant spices and herbs. First step of making Thai Seafood Soup (Tom Yum Talay) is to make the broth. Place the stock and water in a large pan over a high heat and bring to the boil.
So that is going to wrap it up with this special food seafood tom yum soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
