Thai vegetables soup with baked cheesy potatoes
Thai vegetables soup with baked cheesy potatoes

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, thai vegetables soup with baked cheesy potatoes. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Thai vegetables soup with baked cheesy potatoes is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Thai vegetables soup with baked cheesy potatoes is something that I’ve loved my whole life.

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To begin with this particular recipe, we have to first prepare a few components. You can have thai vegetables soup with baked cheesy potatoes using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Thai vegetables soup with baked cheesy potatoes:
  1. Make ready 1/2 kg chicken with bones
  2. Make ready 1 small garlic whole
  3. Make ready 1/2 cup diced carrots 🥕
  4. Take Rice 5 tablespoons rosted raw rice 🍚
  5. Take Diced cauliflower
  6. Make ready Diced potatoes
  7. Get 1/3 cup peas
  8. Get 3 jalapeños
  9. Get 2.3 red whole pepper (optional)

Before you jump to Thai vegetables soup with baked cheesy potatoes recipe, you may want to read this short interesting healthy tips about Some Foods That Are Helpful To Your Heart. Roast chunks of sweet potato, red and yellow bell peppers, carrot, red onion and garlic (skin on) in the oven with a little olive oil, salt, pepper, paprika and cumin.; Add the roasted vegetables to a large pan (reserve a few bits to top the soup) and squeeze the garlic out. Melt the butter in a large heavy-based saucepan. Using a slotted spoon, remove to paper towels; drain.

Instructions to make Thai vegetables soup with baked cheesy potatoes:
  1. In a 6 glass of water boil chicken with salt garlic black pepper cook around fifteen minutes
  2. Separate chicken for bones shredded it now again add in soup 🍜 cook for 10 minutes now add roasted rice and vegetables cook till rice get soft add corn flour for thickness it’s optional add jalapeños in add add one teaspoon butter in it soup is ready 😊🍜
  3. Happy cooking 🥘

Melt the butter in a large heavy-based saucepan. Using a slotted spoon, remove to paper towels; drain. In the same pan, combine the potato, carrot, water, celery, onion, salt and pepper. Fresh and fragrant, Thai soups range from rich coconut noodle soups to hot, clean broths. Browse our recipes for your perfect starter to a Thai feast.

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