Tom Yum Soup
Tom Yum Soup

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, tom yum soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Tom Yum Soup is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Tom Yum Soup is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook tom yum soup using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tom Yum Soup:
  1. Take Raw shrimp - 200 grm (medium-size)
  2. Prepare Chicken fillet - 200 grm
  3. Prepare 2 tbls Oil -
  4. Take 5 cups Water -
  5. Make ready Lemongrass - 2 stalks fresh lemongrass - smash
  6. Get Kaffir lime leaves - 3
  7. Make ready 1 Onion -
  8. Prepare Fish sauce - 2 tblsp
  9. Prepare Lime juice - 2 tblsp
  10. Take Straw/Button mushroom - 100 grm - sliced
  11. Get Sliced carrots
  12. Take Cauliflower
  13. Take Thai chilli paste - 4 tblsp (can add or reduce)
  14. Make ready 2 tbls Dried red chilli paste -
  15. Take Garlic - 4 pods - crushed
  16. Get Maggi cube (curry) - 2
  17. Make ready to taste Salt
  18. Make ready to taste Sugar

More vegetables can also be used in place of the shrimp. Use low-sodium soy sauce to reduce the amount of salt. Tom Yum is a hot and sour Thai soup, perfect for the cold winter months. You can't ignore the distinct flavours of Tom Yum.

Steps to make Tom Yum Soup:
  1. Use a meat mallet or the side of a knife to smash the lemongrass, kaffir lime leaves, onion and garlic. (Kp aside)
  2. Grind/blend dried chilli & thai chilli into thick paste. (Kp aside)
  3. Add oil into a pot. Add smashed ingredients followed by the chilli pastes. Stir well and add water. Simmer for 5-10 minutes, until the broth smells fresh and fragrant.
  4. Add in the carrot, cauliflower, mushrooms, shrimp, chicken fillet and fish sauce. Simmer just long enough for the chicken and shrimp to cook.
  5. Add in the lime juice, maggi cubes, sugar and salt. Stir well. Cook for 5 more minutes. Serve hot.

Tom Yum is a hot and sour Thai soup, perfect for the cold winter months. You can't ignore the distinct flavours of Tom Yum. Thanks to its fragrant spices and herbs like lemongrass, Thai chillies. Trim off the top third and very bottom of the lemongrass stalks. Using the side of a knife, press down across the stalks to bruise the lemongrass and release the oils.

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