Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, thai vermicelli soup with pork & shrimp meatballs. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Thai Vermicelli Soup with Pork & Shrimp Meatballs is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Thai Vermicelli Soup with Pork & Shrimp Meatballs is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook thai vermicelli soup with pork & shrimp meatballs using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Thai Vermicelli Soup with Pork & Shrimp Meatballs:
- Prepare [Pork & Shrimp Meatballs]:
- Make ready 100 g pork
- Get 100 g shrimp (raw - peeled)
- Make ready 1/2 tsp garlic, minced
- Get 1/2 tsp pepper
- Prepare 1/2 tsp coriander powder
- Make ready 2 Tbsp light or regular soy sauce
- Take [Soup]:
- Make ready 1 liter water
- Make ready 100 g Chinese cabbage / napa cabbage
- Prepare 100 g carrot
- Make ready 60 g vermicelli rice noodles
- Make ready 4 shiitake mushrooms, sliced (optional)
- Prepare Fresh cilantro/coriander leaves, chopped
- Make ready 1 1/2 tsp salt
Beat the egg with the plain flour in a large mixing bowl. Add the minced pork, spring onions, coriander, ginger and Nuoc Cham and mix with your hands until well combined. Heat a small frying pan over a high heat. Break off a small amount of the mixture, flatten between your fingers and fry until cooked.
Steps to make Thai Vermicelli Soup with Pork & Shrimp Meatballs:
- Make the meatballs by mixing all ingredients together in a bowl. Form into 3 cm balls.
- Bring water to a boil in a pot. Add the carrot, cabbage and meatballs.
- When cabbage is soft, add the salt and vermicelli. When all vegetables are cooked, turn off the heat.
- Serve and garnish with coriander leaves.
Heat a small frying pan over a high heat. Break off a small amount of the mixture, flatten between your fingers and fry until cooked. Bring water to a boil in a pot. Add the carrot, cabbage and meatballs. When cabbage is soft, add the salt and vermicelli.
So that is going to wrap this up with this exceptional food thai vermicelli soup with pork & shrimp meatballs recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
