Thai Coconut Milk Soup
Thai Coconut Milk Soup

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, thai coconut milk soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Heat the oil in a large pot over medium heat. Slowly pour the chicken broth over the mixture, stirring continually.

Thai Coconut Milk Soup is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Thai Coconut Milk Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have thai coconut milk soup using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Thai Coconut Milk Soup:
  1. Get 2 cups coconut milk
  2. Take 1 stock cube
  3. Take 2 1/2 cups water
  4. Make ready 1/2 cup mixed vegetables (sliced, baby corn, mushrooms, carrots, beans, cauliflower, green peas)
  5. Make ready 1-2 lemon grass (bottom half), crushed
  6. Take 8-10 sliced galangal (Thai ginger)
  7. Prepare 2 fresh red chilies, slit
  8. Make ready 8-10 kaffir lime leaves, bruised
  9. Take to taste salt
  10. Make ready 1/2 tsp. pepper powder
  11. Take 1 tbsp. lime juice
  12. Prepare 1 lime leaf, thinly sliced to garnish

If it's not spicy enough, add more chilies. Ladle the soup into serving bowls. Sprinkle a little fresh coriander, basil, and spring onions over each bowl. This Thai Coconut Soup is a replica of the coconut curry soup I order at a local Thai restaurant.

Instructions to make Thai Coconut Milk Soup:
  1. In a pan, bring the water, lime leaves, lemon grass, stock cube, sliced galangal and chilies to a boil.
  2. Add all the veggies and salt. Cover and simmer till the veggies are soft.
  3. Then add the coconut milk and pepper powder and let it come to a boil.
  4. Switch off the flame and add the lime juice. Garnish with the sliced lime leaves and enjoy this refreshing soup as a light meal.

Sprinkle a little fresh coriander, basil, and spring onions over each bowl. This Thai Coconut Soup is a replica of the coconut curry soup I order at a local Thai restaurant. This sweet and spicy soup has a combination of fragrant spicy curry paste mixed with the sweet coconut milk. Everything is cooked in the same pan making for an easy clean up. A Thai Coconut Paleo soup recipe made with real ingredients; coconut milk, cabbage, lemongrass, broth, curry, and Thai Chili peppers.

So that is going to wrap this up for this special food thai coconut milk soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!