Deany's plain Thai Kao Tom/rice soup (congee)
Deany's plain Thai Kao Tom/rice soup (congee)

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, deany's plain thai kao tom/rice soup (congee). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Continue to cook the rice and when it's almost cooked, reduce the heat to low, stir and continue to simmer. The rice will slowly begin to thicken, as the water reduces. Tip: if water level is low and rice begins to dry up, add hot water to the pot (add more water for a runnier congee or less for thicker). Ingredients Needed for Thai Chicken and Rice Soup or Khao Tom Gai.

Deany's plain Thai Kao Tom/rice soup (congee) is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Deany's plain Thai Kao Tom/rice soup (congee) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook deany's plain thai kao tom/rice soup (congee) using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Deany's plain Thai Kao Tom/rice soup (congee):
  1. Take Cooking the rice:
  2. Prepare 1/2 cup pudding rice
  3. Get 4 cups water, plus additional 1/2 cup boiled water (or use vegetable or chicken stock)
  4. Take Garnish:
  5. Make ready 1 clove garlic, finely minced or grated
  6. Take 1/2 sprig spring onion, finely chopped
  7. Make ready Sprinkle ground white pepper
  8. Take Maggie sauce, optional

Rice Soup, Kao Tom ideally taste best when made from rice porridge specially prepare for rice soup. For this recipe you may use cold leftover rice or cooked warm rice but the texture will be different. Below is how to make rice porridge for a rice soup. DIRECTIONS In a medium size pot over low heat, simmer rice, water and salt for about an hour or so until rice is soft.

Steps to make Deany's plain Thai Kao Tom/rice soup (congee):
  1. In a medium size pot or saucepan, add the pudding rice and the water. On medium to high heat, bring water to a boil. Stir rice occasionally to break up the rice grains and prevent it sticking.
  2. Once water has come to a boil, reduce heat to medium low. To remove the scum/impurities prepare a bowl of water. Using a skimmer spoon, remove the impurities and dip into the clean bowl of water. Repeat the process until there is no scum. The impurities should be removed, every so often when it forms. Stir the rice every occasionally using a wooden spoon. Simmer for about 20-30 minutes.
  3. Continue to cook the rice and when it's almost cooked, reduce the heat to low, stir and continue to simmer. The rice will slowly begin to thicken, as the water reduces. Tip: if water level is low and rice begins to dry up, add hot water to the pot (add more water for a runnier congee or less for thicker).
  4. Taste the rice to see if cooked, it should be a slightly soft texture. Once the rice is at desired consistency remove from heat. I prefer my congee thicker, but it should still be slightly runny.
  5. Ladle and transfer rice to a serving bowl. Eat and serve immediately while piping hot. Serve with any accompaniment of side dishes such as pan fried vegetables, steamed tofu and egg (or any side dishes of preference).

Below is how to make rice porridge for a rice soup. DIRECTIONS In a medium size pot over low heat, simmer rice, water and salt for about an hour or so until rice is soft. In a skillet, heat oil and saute onion and garlic until tender; add white pepper and marinated chicken. Khao tom gai, a very simple Thai chicken and rice soup, is not that different than a typical chicken soup your grandmother would make. In fact, I'd go as far to say that your grandparents might actually like this recipe!

So that’s going to wrap it up with this special food deany's plain thai kao tom/rice soup (congee) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!